Truffle mayonnaise
4 servings
25 minutes
Truffle mayonnaise is an exquisite sauce that highlights the delicate aroma of noble truffles, adding sophistication to dishes. This recipe has its roots in Italian cuisine, where natural ingredients and harmony of flavors are valued. The creamy texture of the mayonnaise perfectly complements the earthy notes of truffle, creating a balance between richness and elegance. Truffle oil and freshly grated truffles add depth to the sauce, making it a great accompaniment to meat, fish, vegetables, or even just fresh bread. Its richness transforms ordinary dishes into culinary masterpieces. Prepared with attention to detail, it requires careful whisking to achieve the perfect emulsion. This mayonnaise is the choice of gourmets seeking refined gastronomic experiences.
1
All ingredients, especially eggs and vegetable oil, must be at room temperature!
2
Place the egg yolks, mustard, and vinegar in a mixing bowl. Add a pinch of salt and pepper (preferably white) and 1 tablespoon of truffle oil.
- Egg yolk: 2 pieces
- Dijon mustard: 1 teaspoon
- White wine vinegar: 1 teaspoon
- Truffle oil: 1 tablespoon
- Salt: pinch
- Ground white pepper: pinch
3
Place the bowl on a damp towel and pour in the oil - start with drops, then a bit faster, while constantly whisking.
- Sunflower oil: 200 ml
4
Pour the oil in a continuous thin stream as the sauce begins to thicken, whisking constantly to keep the emulsion stable.
- Sunflower oil: 200 ml
5
When all the vegetable oil is added and the mayonnaise thickens, stir in the lemon juice and season to taste.
- Lemon juice: 2 teaspoons
- Salt: pinch
- Ground white pepper: pinch
6
Add some finely grated truffles to the prepared mayonnaise.
- Truffles: 1 piece
