Baked Truffle Chicken Legs
4 servings
25 minutes
Baked truffle chicken legs are a true gastronomic delight infused with the spirit of Italian cuisine. The elegant combination of aromatic truffle sauce and delicate homemade mayonnaise creates a rich flavor palette, complemented by the spiciness of black pepper and the fiery accent of chili pepper. Baking on a salt bed makes the meat surprisingly juicy, saturating it with natural juices and the soft taste of sea salt. This dish will be a gem at festive gatherings or cozy dinners, revealing its exquisite facets to gourmets. Due to its richness and sophistication, it pairs perfectly with a glass of white wine and fresh crusty bread.
1
Spread salt on the bottom of the baking dish.
- Salt: 0.5 kg
2
Mix truffle sauce with mayonnaise.
- Truffle sauce: 6 tablespoons
- Homemade mayonnaise: 3 tablespoons
3
Season with black pepper.
- Ground black pepper: 1 teaspoon
4
Put your feet on the salt.
- Chicken drumsticks: 5 piece
5
Generously coat with sauce on top.
- Truffle sauce: 6 tablespoons
- Homemade mayonnaise: 3 tablespoons
6
Season with chili pepper.
- Chili flakes: 0.5 teaspoon
7
You can add a mixture of ground peppers.
- Ground pepper blend: to taste
8
Salt with sea salt.
- Sea salt: to taste
9
Send to a preheated oven at 180 degrees.
10
In 20 minutes, the chicken legs will be ready!
