Chicken legs baked in beer
4 servings
50 minutes
Beer-baked chicken legs are a dish with character, inspired by Spanish culinary tradition. Light lager gives the meat tenderness and rich aroma, while rosemary and garlic deepen its flavor. Onions and celery caramelize during baking, creating natural sweetness that balances the spiciness of the spices. The result is juicy, tender meat with a thin crispy crust. This dish is perfect for cozy home evenings or lively gatherings with friends. Serve with aromatic baguette or baked potatoes to enjoy all the flavor nuances. A true delight for lovers of rich and easy-to-make dishes!
1
Chop the onion and celery coarsely. Crush the garlic with the flat side of the knife blade.
- Onion: 2 heads
- Celery: 1 stem
- Garlic: 5 clove
2
Place in a dish with chicken drumsticks and rosemary. Season with salt and pepper. Pour in the beer.
- Chicken drumstick: 800 g
- Rosemary: 2 sprigs
- Salt: to taste
- Ground black pepper: to taste
- Lager (pale beer): 330 ml
3
Place in a preheated oven at 200 degrees and bake until done, about 45-50 minutes. During the process, baste with beer from the pan.
- Lager (pale beer): 330 ml
