Baked chicken legs with apples
6 servings
100 minutes
Baked chicken legs with apples are a true gastronomic delight rooted in Russian cuisine, where the combination of meat and fruits has always been popular. Tender, juicy legs infused with the aroma of honey, rosemary, and thyme acquire a refined taste, while baked apples add a light caramel sweetness. Onions complement the dish with a subtle spiciness. This dish is perfect for a cozy family dinner or festive table, impressing not only with its taste but also its appetizing appearance. Baking gives the chicken a golden crust while the apples become soft and rich in spice aroma. Serve with a side of fresh vegetables or light mashed potatoes to highlight its magnificence.
1
Wash and dry the chicken legs.
- Chicken drumsticks: 6 pieces
2
Combine olive oil with honey, rosemary, thyme, salt, and pepper. Rub this mixture on the legs.
- Olive oil: 1 tablespoon
- Honey: 1 tablespoon
- Ground dried rosemary: 2 teaspoons
- Ground thyme: 2 teaspoons
- Salt: 0.5 teaspoon
- Ground black pepper: pinch
3
Let it marinate for 25-30 minutes, and meanwhile, slice the apples.
- Red apples: 3 pieces
4
In the meantime, preheat the oven to 180 degrees.
5
Grease the baking tray with vegetable oil and place the legs on it, then arrange apple slices between them. Sprinkle onion rings on top.
- Red apples: 3 pieces
- Red onion: 2 pieces
6
Bake for 1 hour.