Baked chicken legs with mushrooms
5 servings
45 minutes
Baked chicken thighs with mushrooms are the embodiment of home comfort and culinary mastery. This recipe, rooted in European traditions, offers a perfect combination of juicy chicken meat, aromatic mushrooms, and gooey melted cheese. Chicken thighs marinated with light notes of mayonnaise become incredibly tender, while fried champignons add depth to the dish's flavor. Onion rings add zest, and the golden crust of melted cheese creates an appetizing visual impression. Everything is baked to a golden crust, revealing a rich palette of flavors. This dish is perfect for a cozy family dinner or a festive feast, leaving a pleasant aftertaste and a desire for another piece.
1
Remove bones from the chicken legs, pound them. Place on a greased baking tray.
- Chicken leg quarters: 1000 g
2
Chop the mushrooms and fry them.
- Button mushrooms: 300 g
3
Slightly coat each piece of meat with mayonnaise, add a little salt and pepper.
- Olive oil mayonnaise: to taste
- Salt: to taste
- Ground black pepper: 5 g
4
Place a ring of onion on top, then mushrooms. Sprinkle with grated cheese. Bake in the oven until cooked.
- Onion: 2 heads
- Button mushrooms: 300 g
- Cheese: 300 g
