Mustard chicken legs baked on salt
2 servings
40 minutes
Mustard chicken legs baked on salt is a refined dish that combines simplicity of preparation with rich flavors. Using salt as a base makes the meat tender and juicy, while the aromatic mix of Dijon mustard, soy sauce, spices, and cream gives it a rich spicy taste with a hint of heat and warm spice notes. This dish can be considered an author's version of traditional baked chicken legs adapted for lovers of vibrant flavor accents. It is perfect for both family dinners and festive gatherings, as its appetizing appearance and deep flavor will not leave guests indifferent. Serve hot, complemented with fresh vegetables or a light salad.
1
Pour salt into the baking dish.
- Salt: 300 g
2
Mix oil and soy sauce in a deep bowl.
- Olive oil: 1.5 tablespoon
- Soy sauce: 2 tablespoons
3
Add mustard.
- Dijon mustard: 2.5 tablespoons
4
Season with ground chili.
- Chili powder: 0.5 teaspoon
5
Add ground ginger.
- Ground ginger: 1 teaspoon
6
Then add dry adjika.
- Dry adjika (spice blend): 1.5 teaspoon
7
Pour in the cream.
8
Mix thoroughly.
9
Soak the legs in sauce and place them on a salt base. Send to an oven preheated to 180 degrees for 30 minutes.
- Chicken drumsticks: 4 pieces
10
Serve hot.
