Recipe Catalog
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A thick, fragrant porridge made from bell peppers that have absorbed the aromas of garlic, olive oil, paprika and cumin. Eat with flatbread or just like that. Recipe from the Moscow cafe Laffa Laffa.
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A variation on the theme of ajvar, a famous Bulgarian pepper appetizer. A dozen and a half ingredients, including curry and sumac (probably worth looking for in advance). Half an hour of patience while the peppers are baking, a few minutes of blending, and the pate is ready. Recipe from the Craft Kitchen restaurant.
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Recipe by Ruslan Polyakov, chef of the restaurants Remy Kitchen Bakery, Pino, cafe Gentle. Meze, that is, appetizers that are usually served before the main courses, is an ideal dish for a holiday. Variety, common portions that everyone shares as they want, mobility (you can eat meze on the go) - that's why they should be on the table. In addition to the usual hummus, guacamole and tzatziki, you can make meze from peppers with feta, for example, according to the recipe of Ruslan Polyakov.
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Baked salmon with bell peppers and tomatoes is a harmony of flavors inspired by Italian cuisine. The tender salmon fillet absorbs the aromas of fresh tomatoes, sweet bell peppers, and subtle notes of garlic, bay leaves, and oregano. Light baking preserves the fish's juiciness, making it soft and rich. This dish not only delights with its rich flavor but also serves as a healthy option for dinner or a festive table. Salmon, known for its nutritional properties, combined with vegetables and herbs creates a balanced dish. It is served with potatoes and fresh basil leaves, turning an ordinary dinner into an exquisite gastronomic pleasure.
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Baked eggplants with bell peppers, tomatoes, and feta cheese are a bright and aromatic dish of Bulgarian cuisine that captivates with its rich flavor and tender texture. Its roots trace back to Mediterranean traditions where vegetables are baked to preserve their natural sweetness and richness. Eggplants lose their bitterness after cooking, becoming soft and juicy, while sweet peppers and tomatoes add freshness and a slight tanginess. Feta cheese—soft and slightly salty—complements the dish with a creamy texture and imparts a characteristic creamy taste. This dish is perfect as a light appetizer or side dish, and when combined with herbs and garlic, it reveals even richer aromas. It can be served warm or chilled, allowing one to enjoy the richness of flavors that Bulgarian cuisine offers.
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Roasted bell pepper puree soup is a refined dish with a rich aroma of roasted sweet peppers, creamy softness, and a hint of garlic and celery's spiciness. Its roots trace back to Mediterranean cuisine, where roasted vegetables are widely used to create vibrant flavors. The velvety texture of the soup envelops you, while parmesan adds depth and richness. This soup is perfect for a cozy family dinner or a festive table, highlighting the taste of fresh ingredients. Its serving with melted cheese makes each spoonful a true gastronomic delight. Light, warming, and sophisticated — it pairs perfectly with crispy baguette or fresh herbs.
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The lean spread with tofu, roasted garlic, onion, and bell pepper is a delicate and aromatic paste inspired by European traditions. Its flavor is rich and layered: sweet roasted pepper, spicy garlic, soft onion, and creamy tofu texture create a harmonious combination. Walnut oil adds a refined nutty note to the dish while lemon juice adds freshness. This spread is perfect for spreading on bread, flatbreads or crackers. It makes an excellent addition to vegetable dishes, snacks or savory breakfasts. Completely plant-based and nutritious, it fits well into a lean and vegan menu offering rich flavor without using animal products.
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60
Tarator with tan, cucumbers, green onions, and roasted bell peppers is a refreshing and light cold soup perfect for summer heat. The roots of tarator trace back to the Balkans, where it is traditionally made with fermented dairy products and fresh vegetables. In this version, tan adds a pleasant tanginess to the dish while roasted sweet pepper provides a subtle smoky aroma. Cucumbers offer crunchy freshness and lemon juice enhances the refreshing effect. Green onions add a delicate spiciness that enriches the flavor. This dish is ideal as an appetizer or light lunch and pairs well with rye bread and fresh herbs. The ease of preparation and harmony of flavors make tarator with tan a great choice for those who appreciate fresh and healthy dishes.
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Baked pork with bell pepper is a bright and aromatic dish of Russian cuisine, combining juicy meat and sweet pepper in a harmonious flavor balance. The origins of this preparation trace back to the traditions of roasting meat with vegetables, which have been used in home cooking since ancient times. Tender pork steaks sautéed with onions and topped with juicy slices of pepper and tomatoes acquire a rich flavor thanks to spices and a hint of mayonnaise's tanginess. The finishing touch is a layer of melted cheese that creates an appetizing crust. This dish pairs perfectly with potato sides or fresh vegetables, complementing them with its rich texture. Baked pork with bell pepper will adorn any table, whether it's a family dinner or a festive feast, delighting guests with its warmth and cozy homemade taste.
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Baked bell peppers with cheese are a dish inspired by Bulgarian culinary traditions, where fresh vegetables and aromatic herbs combine with soft, rich cheeses. The baked halves of juicy red pepper serve as the perfect base for a delicate mix of mozzarella, feta, and cottage cheese enhanced by the aroma of garlic, basil, and olive oil. Grilling gives the peppers a light caramelization while the cheesy filling melts into a golden crust. The flavor of the dish is a balance of the sweetness of the pepper, saltiness of the cheeses, and freshness of basil. This magnificent treat is perfect for both a light dinner and a festive table, adding vibrant colors and rich Mediterranean spice aromas.
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Bell pepper baked with feta and mushrooms is a refined dish of European cuisine that combines simplicity of preparation with rich flavors. Bright, sweet peppers create a tender base, while mushrooms sautéed in a mix of butter and vegetable oil add depth with light woody notes. Feta adds zest, and parmesan in a crispy breadcrumb crust is the finishing touch that adds richness. This dish can be served as an independent appetizer or as a side to meat. The origins of this ingredient combination trace back to Mediterranean and Eastern European gastronomy, where the balance of fresh vegetables, creamy cheeses, and rich mushroom aromas is valued. Baked pepper is good both warm and chilled, and its rich flavor pairs wonderfully with white wine or herbal infusions.
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Cold soup with tomatoes, bell peppers, and chili peppers is a true embodiment of Spanish cuisine, filling hot days with freshness and vibrant aromas. Its roots trace back to Andalusian traditions where such soups like gazpacho refreshed travelers and peasants. The thick, velvety texture arises from juicy tomatoes and sweet peppers, complemented by spicy garlic and a hint of sherry vinegar. The sharp red chili adds a bold spark, while finishing touches of tender chopped egg and green onion deepen the flavor. This soup is not only perfect for cooling off in the summer heat but also pairs excellently with crusty bread and a glass of chilled white wine. Enjoyment begins with the first spoonful!
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50
Sweet and sour shrimp with ginger, bell peppers, and pineapples is a vibrant and rich dish from Chinese cuisine that wonderfully combines the freshness of seafood with exotic notes of fruits and spices. The history of this recipe traces back to Chinese restaurants where sweet and sour dishes became a hallmark due to their balance of flavors and textures. Crispy shrimp caramelized in a light sauce with hints of ginger, garlic, and pepper reveal a deep aroma while pineapple adds refreshing sweetness. This dish is perfect for an Eastern-style dinner, especially when paired with rice that absorbs the sauce and enhances the flavor even more. Serving a hot portion with thin slices of green onion adds freshness, creating a sense of restaurant elegance right at home.
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Turkey with broccoli, bell pepper, and chili in garlic sauce is a refined dish of European cuisine that combines the tenderness of the bird, the freshness of vegetables, and the spiciness of garlic sauce. The turkey, fried to a golden crust, becomes juicy while broccoli and bell pepper add brightness and lightness. Chili adds an exotic touch, making the taste unusual yet harmonious. The aromatic garlic sauce unites all components, creating a rich and balanced flavor. This dish is perfect for both everyday dinners and festive tables.
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Pickled bell pepper with gooseberries is a harmony of vibrant colors and refreshing taste. The sweet flavor of bell pepper perfectly complements the tartness of gooseberries, creating an unusual duet that will pleasantly surprise gourmets. This recipe reflects European canning traditions, where seasonal vegetables and berries are combined for maximum flavor enjoyment. The marinade, rich in vinegar and sugar, highlights the contrasting notes of the ingredients, making the appetizer not only appetizing but also versatile. Pickled pepper with gooseberries will be a wonderful addition to meat dishes, especially roasted poultry or fish, as well as a spicy touch on the festive table. A great way to enjoy nature's gifts while preserving their taste for a long time.
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