Turkey with broccoli, bell pepper and chilim in garlic sauce
4 servings
60 minutes
Turkey with broccoli, bell pepper, and chili in garlic sauce is a refined dish of European cuisine that combines the tenderness of the bird, the freshness of vegetables, and the spiciness of garlic sauce. The turkey, fried to a golden crust, becomes juicy while broccoli and bell pepper add brightness and lightness. Chili adds an exotic touch, making the taste unusual yet harmonious. The aromatic garlic sauce unites all components, creating a rich and balanced flavor. This dish is perfect for both everyday dinners and festive tables.
1
Heat the wok over medium heat. Pour in 1 teaspoon of sesame oil and spread it over the surface. Add the turkey cut into thin strips and fry for 5 minutes until golden brown. Transfer to a plate.
- Sesame oil: 2 teaspoons
- Turkey fillet: 500 g
2
In a small bowl, mix the broth, minced garlic, starch, chili flakes, and salt. Mix well.
- Chicken broth: 1 glass
- Garlic: 4 cloves
- Cornstarch: 1.5 tablespoon
- Chili flakes: 0.3 teaspoon
- Salt: 0.3 teaspoon
3
In the wok, add the remaining oil, sliced pepper, and 2 cups of broccoli florets. Stir-fry for 1 minute. Add the chopped chili and stir-fry for another 30 seconds.
- Sesame oil: 2 teaspoons
- Red sweet pepper: 1 piece
- Broccoli: 2 glasss
- Canned water caltrop (water chestnut horns): 230 g
4
Make a strong fire. Pour in the mixture with broth, soy sauce, and turkey. Bring to a boil and cook for another 1-2 minutes until the sauce thickens slightly.
- Chicken broth: 1 glass
- Soy sauce: 2 tablespoons
- Turkey fillet: 500 g
