Peppers stuffed with turkey (Bibjar-dolmasy)
8 servings
60 minutes
Bibyar-dolma is a fragrant and tender dish that combines European traditions with Eastern flavor notes. Sweet pepper soaked in butter reveals the depth of the turkey filling mixed with rice, herbs, and spices. This combination gives the dish softness and richness. Bibyar-dolma has long won the hearts of gourmets due to its nutritional value and harmony of flavors. Serving it with garlic-matsuni sauce adds a special spiciness, while fresh herbs provide a summer freshness. This recipe is perfect for both family dinners and festive gatherings, delighting with its simplicity in preparation and richness of flavor nuances.
1
Wash the pepper, cut off the tops (save them), and clean the inside.
- Sweet pepper (capsicum): 8 pieces
2
Pass the turkey through a meat grinder with onion and greens. Mix rice with the minced meat.
- Turkey: 500 g
- Onion: 2 pieces
- Dill: 1 bunch
- Fresh mint: 1 bunch
- Cilantro: 1 bunch
- Rice: 1 tablespoon
3
In a deep dish, sauté the peppers in butter, then fill with boiling water up to 2/3 and simmer for 30 minutes.
- Sweet pepper (capsicum): 8 pieces
- Butter: 1 tablespoon
4
Chop the garlic and mix it with matsoni.
- Matsoni (yoghurt): 1 glass
5
Serve hot with sauce.
- Salt: to taste
- Ground black pepper: to taste
