Baked pork with bell pepper
8 servings
90 minutes
Baked pork with bell pepper is a bright and aromatic dish of Russian cuisine, combining juicy meat and sweet pepper in a harmonious flavor balance. The origins of this preparation trace back to the traditions of roasting meat with vegetables, which have been used in home cooking since ancient times. Tender pork steaks sautéed with onions and topped with juicy slices of pepper and tomatoes acquire a rich flavor thanks to spices and a hint of mayonnaise's tanginess. The finishing touch is a layer of melted cheese that creates an appetizing crust. This dish pairs perfectly with potato sides or fresh vegetables, complementing them with its rich texture. Baked pork with bell pepper will adorn any table, whether it's a family dinner or a festive feast, delighting guests with its warmth and cozy homemade taste.
1
Wash the pork well and dry it with a paper towel.
- Pork: 1 kg
2
Cut across into 1 cm thick steaks with a sharp knife.
- Pork: 1 kg
3
Hit well on both sides.
- Pork: 1 kg
4
Line the baking tray with foil and lightly grease it with sunflower oil.
- Sunflower oil: to taste
5
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
6
Place the steaks on the baking sheet with a small distance between them.
7
Season with any spices for pork.
- Condiments and seasonings: to taste
8
Chop the onion into small cubes.
- Onion: 1 head
9
Melt the butter.
- Butter: 50 g
10
Fry the onion until golden brown.
- Onion: 1 head
11
Place the onion on the steaks.
- Onion: 1 head
12
Cut the bell pepper into thin strips.
- Bell pepper: 1 piece
13
Place pepper on each piece of meat and drizzle a little mayonnaise on top.
- Bell pepper: 1 piece
- Mayonnaise: to taste
14
Slice the tomatoes into circles.
- Tomatoes: 2 pieces
15
Place the tomatoes on the steaks and press down slightly. Put in a preheated oven at 200 degrees and bake for 30-40 minutes until done.
- Tomatoes: 2 pieces
16
At this time, grate the cheese on a coarse grater.
- Cheese: 200 g
17
5 minutes before it's ready, sprinkle each piece with cheese and put it back in the oven until the cheese melts.
- Cheese: 200 g
18
Serve at the table.
