Pork stewed with bell pepper
4 servings
90 minutes
Pork stewed with bell peppers is a vibrant dish of Chinese cuisine that combines the rich flavor of meat with the soft sweetness of peppers. It draws from the traditions of Eastern gastronomy, where the harmony of ingredients plays a key role. Fragrant spices, tomatoes in their own juice, and the sharpness of onions create a rich bouquet of flavors that unfolds with each bite. The dish is perfect for a cozy family dinner or festive gathering. Serving it with rice or noodles allows you to experience true Eastern flair. Long stewing gives the meat incredible tenderness while keeping the pepper juicy and filling the dish with freshness. It's not just food; it's a genuine journey into the world of Chinese flavors and traditions where every spice plays its part in creating a perfect symphony of taste.
1
Cut the meat into small pieces. Slice the onion into half rings and the pepper into strips.
- Pork: 800 g
- Onion: 2 pieces
- Sweet pepper (capsicum): 500 g
2
In a thick-bottomed pot, heat 2 tablespoons of vegetable oil over high heat. Sear the meat in 3-4 batches until golden brown, 3-4 minutes per batch. Transfer to a plate.
- Pork: 800 g
3
Reduce the heat to medium. Add the onion to the pot. Sauté, stirring, for about 5 minutes.
- Onion: 2 pieces
4
Add pepper and fry, stirring, for another 5 minutes.
- Sweet pepper (capsicum): 500 g
5
We put meat, crushed tomatoes with juice, salt and pepper to taste in the pot. We pour in 250 ml of hot water.
- Pork: 800 g
- Tomatoes in their own juice: 800 g
- Salt: to taste
- Ground black pepper: to taste
6
Bring to a boil over high heat, then reduce the flame to minimum, cover the pot with a lid, and simmer until the meat is tender, about an hour.
