Cabbage stewed with carrots and bell peppers
2 servings
50 minutes
Very tasty and low in calories: 1 serving - 91 kcal.
Calories144.1kcal
Proteins7.7grams
Fats0.5grams
Carbohydrates29.9grams
1
We chop the onion as you like. I prefer it finely chopped.
- Onion: 1 piece
2
We put onion and half a glass of water in the pan and remember to stir. For about 10 minutes. While the onion is frying, we chop the cabbage and cut the vegetables into cubes.
- Onion: 1 piece
- White cabbage: 500 g
- Carrot: 1 piece
- Green sweet pepper: 1 piece
3
Then add the cabbage and half a glass of water. Keep an eye on the evaporation and add water if needed. Cook for about 25-30 minutes.
- White cabbage: 500 g
4
Add the remaining vegetables and more water.
- Carrot: 1 piece
- Green sweet pepper: 1 piece
- Salt: 10 g
- Ground black pepper: 10 g
5
We close the lid and leave it for all the water to evaporate)
