Baked Peppers for Meze
2 servings
15 minutes
Recipe by Ruslan Polyakov, chef of the restaurants Remy Kitchen Bakery, Pino, cafe Gentle. Meze, that is, appetizers that are usually served before the main courses, is an ideal dish for a holiday. Variety, common portions that everyone shares as they want, mobility (you can eat meze on the go) - that's why they should be on the table. In addition to the usual hummus, guacamole and tzatziki, you can make meze from peppers with feta, for example, according to the recipe of Ruslan Polyakov.
1
Grill the ramiro pepper or char it with a gas torch. Peel off the skin and seeds. A small part of the pepper will be needed for decoration.
- Ramiro pepper: 180 g
2
Place feta cheese, peeled ramiro pepper, cream, and salt to taste in a mixing bowl. Whip until smooth.
- Feta cheese: 500 g
- Ramiro pepper: 180 g
- Cream 20% fat: 100 ml
- Salt: to taste
3
Place whipped cheese in a bowl, garnish with finely chopped roasted ramiro pepper and olive oil.
- Ramiro pepper: 180 g
- Olive oil: to taste
