Recipe Catalog
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From the chef of the Beluga restaurant Anton Kovalkov.
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Vegetable tartare with green sorbet is a true masterpiece of French cuisine where freshness meets elegance. This dish is the perfect balance between the crunchy texture of chopped vegetables and the tenderness of herb sorbet. Historically, tartares were made from fish or meat, but this plant-based version impresses with its lightness and rich flavors. Bright notes of tarragon, cilantro, and mint complemented by the acidity of lime and lemon create a refreshing and harmonious ensemble. A crispy spaghetti chip adds an unusual touch while the sorbet melts into a refined dressing that seeps into every layer. This dish is a true ode to freshness and is perfect for summer days as well as gastronomic experiments with light yet expressive flavors.
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Muksun tartare with beet puree and Thai lime sorbet is a harmony of flavors embodied in European cuisine. The tender, slightly oily muksun fillet diced into small cubes combines with the piquancy of capers, onion, and oyster sauce to create a rich depth of flavor. The creamy beet puree made with spices and orange and lemon juice adds a sweet tang that complements the fish. The final touch is a refreshing Thai lime sorbet that adds citrus lightness and refreshes the dish's palette. This exquisite recipe is a true gastronomic masterpiece perfect for fine dinners, restaurant service, and gourmets who appreciate the subtle interplay of flavors and textures.
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Tuna tartare with avocado and cherry tomatoes is an elegant dish of Italian cuisine that embodies freshness and sophistication. Its roots lie in the tradition of raw gastronomy, where the quality of ingredients plays a crucial role. The tender tuna fillet harmonizes with the creamy texture of avocado, complemented by the acidity of lemon juice. The light spiciness of capers and shallots highlights the depth of flavor, while juicy cherry tomatoes add bright notes of freshness. A dressing made from Dijon mustard, olive oil, and soy sauce unites all elements into an exquisite symphony of tastes. Serving it through a culinary ring makes the tartare not only a gastronomic pleasure but also a visual delight. This dish is perfect for both a light dinner and a festive table, showcasing the art of Italian gastronomy in all its glory.
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Semi-dry German Riesling is perfect for this spicy dish.
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Salmon tartare with avocado and capers is an exquisite dish of European cuisine that perfectly combines the freshness of seafood, the creaminess of avocado, and the spiciness of capers. This dish originates from French gastronomy, where raw fish is given a rich flavor through marinades and spicy ingredients. Tender cubes of salmon harmoniously blend with the refreshing crunch of cucumber and the mild sharpness of shallots, while lemon juice adds a subtle tang. Mustard and horseradish provide a light spiciness that enhances the flavor balance. The tartare is served chilled, making it a wonderful appetizer for warm summer evenings or elegant dinners. Garnished with arugula, it gains additional freshness, while capers add a rich salty accent. This dish embodies simplicity and sophistication capable of surprising even the most discerning gourmets.
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Salmon tartare with avocado and spicy sauce is a refined dish that combines the delicate texture of fresh salmon with the creamy softness of avocado. It draws inspiration from Italian cuisine, known for its focus on natural and quality ingredients. The addition of flying fish roe adds bright notes of sea breeze, while wasabi and mayonnaise sauce adds spiciness, creating a balance of flavors. Radish brings refreshing crunchiness, and watercress and balsamic cream complete the composition with elegant harmony. This tartare is perfect as an exquisite appetizer for special occasions where presentation and taste are important. Serving it with croutons adds textural contrast, allowing enjoyment of each layer of flavors, turning it into a gastronomic delight.
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Recipe from Chef Glen Ballis, from the menu of Magura Asian Bistro.
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Salmon tartare with avocado and cucumber is an exquisite dish of European cuisine that embodies the harmony of freshness and rich flavor. Its roots trace back to classic French gastronomy, where raw ingredients are skillfully sliced and seasoned to create refined enjoyment. Tender salmon fillet marinated in salt pairs with crunchy cucumber pieces, tangy capers, and aromatic red onion. Avocado adds a creamy texture to the dish, while lemon juice and olive oil enhance its freshness. Layered presentation transforms the tartare into an aesthetic masterpiece, with a final touch of balsamic sauce adding a noble sweet-sour note. An ideal dish for festive dinners, sophisticated appetizers, and gastronomic experiments that delights the eye and excites the taste buds.
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Mango, avocado, and sorrel salsa with passion fruit dressing is a refreshing and exotic dish of Mexican cuisine. Its roots lie in Latin American gastronomic traditions where mango and avocado are valued for their delicate texture and rich flavor. Sorrel adds a light tanginess while passion fruit brings tropical sweetness with exquisite freshness. The salsa perfectly complements fish dishes, seafood, and even crispy tortillas. Lime and rice vinegar enhance the flavor composition, while chili pepper adds spiciness. Each spoonful of this salsa is an explosion of freshness and flavor balance.
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Salmon tartare with creamy avocado is an exquisite dish of Italian cuisine that combines the freshness of seafood with the tenderness of a creamy texture. The origins of tartare trace back to classic French gastronomy, but this version gained popularity due to its lightness and harmony of flavors. The salmon is marinated, giving it a rich taste, while the avocado and cream cheese blend adds velvety softness. A mix of peppers highlights the noble aroma of the fish, and lemon and arugula bring fresh accents. This tartare is perfect for a light dinner or elegant appetizer and can be served with toast, cherry tomatoes, and herbs to create an aesthetically pleasing dish. Such a combination of flavors makes it an excellent choice for gourmets who appreciate refined cuisine.
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Tuna tartare in avocado is a refined dish of European cuisine that embodies the harmony of freshness and tenderness. The roots of this recipe trace back to French gastronomy traditions, where simplicity and the richness of natural flavors are valued. Tender pieces of tuna are mixed with truffle mayonnaise and refreshing lime juice, creating a sophisticated taste with light nutty and citrus notes. The addition of kiwi gives the dish a subtle sweet tanginess, while the avocado wrap makes the texture particularly velvety. The final touch is red caviar, which adds brightness and depth to the flavor. This tartare is perfect as an elegant appetizer for a festive dinner, highlighting the chef's culinary mastery and awakening the appetite with its sophistication.
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Tuna tartare with avocado is a refined dish of Italian cuisine that combines the freshness of seafood with the delicate texture of fruits. The origin of tartare is French gastronomy, but this version incorporates the best notes of Mediterranean flavor. Cold tuna fillet, juicy avocado, and sweet medlar create harmony in every spoonful, while a light dressing with dashi, lime, and truffle oil adds depth to the taste. Sesame and olive oils soften the textures, while cilantro adds fresh herbal notes. The dish is perfect for a light dinner or an exquisite appetizer. It is served chilled, garnished with greens and crispy sesame seeds for aesthetic appeal and flavor contrast.
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Spinach and sorrel cream soup with avocado is a delicate, velvety dish that reflects European culinary traditions by combining the freshness of greens with the rich texture of avocado. Spinach and sorrel give the soup a refreshing sweet-sour note, while garlic adds spiciness. Avocado makes the consistency particularly smooth and rich, turning each spoonful into a delight. This soup is not only aesthetically pleasing due to its rich green color but also extremely healthy, packed with vitamins and antioxidants. Serving it with arugula or parsley adds a fresh herbal touch, making it an ideal option for a light lunch or dinner.
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Papaya tartare is an exquisite dessert of Pan-Asian cuisine, combining the sweetness of fruits and the crunchy texture of puffed rice. The recipe is based on caramelized apples sautéed with pine nuts, adding nutty notes and a light creaminess to the dish. A raspberry vinaigrette made from red wine and raspberry vinegar adds a sweet-sour touch, creating a perfect balance of flavors. Delicate papaya, cut into neat cubes, complements the composition with its tropical freshness. The finishing touch is the puffed rice that gives the dish a unique texture and mint leaves that refresh the taste. The tartare is served as a light, elegant dessert capable of surprising with its harmony of aromas and richness of flavors.
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