Recipe Catalog
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Asian cooking techniques seem to be specially designed to save time on cooking. Take, for example, this beef salad: quickly fried meat, a quick sauce - and pleasure that is three times greater than the effort.
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Asian-style rice salad with tofu, sprouts, and sesame dressing is a true harmony of flavors and textures. This recipe is inspired by Thai cuisine, known for its exquisite combinations of fresh vegetables, spicy sauces, and aromatic spices. In the salad, tender pieces of marinated tofu are infused with sesame-soy sauce with hints of lemon and ginger, creating a rich flavor. Crunchy sprouts, sweet peppers, and green peas add freshness while toasted sesame seeds provide a nutty aroma and light textural play. This dish is perfect as a light lunch or dinner and pairs wonderfully with other Asian dishes. It can be enjoyed as a standalone dish or as an accompaniment to hot appetizers. Try this salad for a true gastronomic delight!
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Vegetable mix salad with Asian dressing is an explosion of freshness and flavor inspired by Thai traditions. Light and crunchy, it combines finely sliced carrots, napa cabbage, celery, and cucumbers soaked in a fragrant dressing made from soy sauce, sesame oil, lime, and spices. Each forkful is a balance of sweet-sour notes with spicy ginger and garlic gently accented by fresh cilantro and crunchy sesame seeds. This salad pairs wonderfully with meat dishes but also stands out as a great light dinner or vibrant addition to a festive table. Chilling the vegetables before serving makes their texture especially juicy and crisp. An ideal choice for those who appreciate fresh, healthy, and expressive flavors!
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This refreshing vegetable salad with Asian dressing is a true gastronomic masterpiece that embodies the aromatic notes of Pan-Asian cuisine. The light tartness of lime, the spiciness of garlic, and the heat of chili harmoniously blend with the tender texture of zucchini, carrots, and cucumbers. Soy and oyster sauces give the salad a rich flavor, while sesame oil adds a subtle nutty aroma. Garnished with fresh basil, cilantro, and mint leaves, as well as crunchy crushed peanuts, it becomes not just a dish but an artful combination of flavors and textures. This salad is perfect as a light appetizer or side dish to main courses and can win the hearts of lovers of Eastern gastronomy.
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Tuna and cucumber salad in Asian dressing is a harmonious blend of fresh seafood and spicy Eastern notes. Pan-Asian cuisine is known for its refinement and balance of flavors, and this salad is a bright example of that. The dish's roots lie in Japanese and Thai culinary traditions, where tuna is valued for its tenderness and cucumber for its refreshing texture. The dressing combines mirin, soy sauce, fish sauce, lime, and chili to give the dish a rich flavor accent – sweet-spicy with a slight tanginess. Crunchy sesame completes the composition. Served with pita bread, making it not just an appetizer but a full meal. An ideal choice for lovers of exquisite yet easy-to-make gastronomic delights.
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We found the recipe for pickled beetroot with sesame in the book "Plenty" by Israeli chef Yotam Ottolenghi. He generally considers beetroot a superfood and has come up with a whole bunch of spectacular dishes with it for his London restaurants . But adding tom yum paste to the canned food is pure hooliganism on our part. We tried it and really liked it, the taste of the canned salad is explosive, very bright, and, most importantly, the spicy paste completely knocks out the "grave" taste of raw beetroot, which is why many people don't like it. But it's worth considering that in this form the beetroot turns out fiery and hot, so the beetroot salad should be served, like the tom yum soup itself, with a bowl of unleavened rice, for example, in the form of poke.
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Cod and tomato salad with fragrant sesame dressing is a refined dish of Japanese cuisine that combines tender fish with a bright, tangy dressing. The cod, sautéed with garlic, gains an appetizing flavor and texture, while fresh tomatoes and salad leaves add lightness and juiciness to the dish. The main feature is the sesame dressing made with tahini, miso, and mirin that reveals deep umami notes characteristic of Japanese gastronomy. This salad can be served as a standalone dish or a light side. It pairs perfectly with rice or noodles, creating a harmonious and balanced meal. The salad attracts not only with its taste but also its aesthetics as its vibrant colors and contrasting textures make it a true table decoration.
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This salad of red cabbage and cucumber with sesame dressing is a vibrant reflection of Pan-Asian cuisine, where the freshness of vegetables meets the rich aroma of sesame. Thin slices of cucumber provide juiciness, while the crunchy red cabbage adds texture. Carrot adds a light sweetness, and the sesame dressing with hints of rice vinegar and soy sauce gives the dish a piquant flavor. Sesame oil highlights Eastern motifs, making the taste rich and multifaceted. This salad pairs well with fish, meat or tofu dishes and can also serve as a light standalone snack. Its history traces back to Asian culinary traditions where simplicity in preparation meets a wealth of flavor nuances. Serve the salad sprinkled with white and black sesame to emphasize its exquisite character.
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This vegetable salad with mozzarella, sesame seeds, and a tangy dressing is a true gastronomic delight from European cuisine. Its fresh taste unfolds in the crispy lettuce leaves, juicy tomatoes and cucumbers complemented by tender mozzarella. The dressing combines olive oil, honey, mustard, and Provençal herbs to add a light sweetness and spiciness to the dish, while toasted sesame seeds provide a nutty note and textural variety. This salad is perfect as a light appetizer or side dish for meat and fish dishes, as well as a standalone dish for those who appreciate freshness and harmony of flavors. It is easy to prepare and brings a sense of sunny days and Mediterranean mood to the table.
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Roasted eggplant and pepper salad with sesame dressing is a vibrant dish of Russian cuisine inspired by Mediterranean and Eastern motifs. Roasted eggplants acquire a tender, velvety texture, while sweet peppers add juiciness and a light caramel note. Red onion and cilantro provide sharpness and freshness to the dish, while soy sauce with sesame oil adds a rich nutty flavor. A light lemon hint makes the taste even more expressive. This salad is perfect as a standalone dish or as a side to meat and fish. It pairs wonderfully with rye bread or crispy toasts. The salad is good both warm and chilled, and its aroma unfolds with each hour of infusion. It is a simple yet exquisite appetizer filled with natural flavors and rich textures.
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Cabbage salad with shrimp and coconut-sesame dressing is a harmony of freshness and exoticism born at the intersection of traditional Japanese cuisine and modern gastronomic trends. Crispy white cabbage and sweet pepper create a base rich in natural juiciness. Royal shrimp add hints of marine flavor, while the spiciness of cilantro and green onion gives the composition aromatic depth. The special magic of this dish lies in the dressing, where the citrus freshness of orange intertwines with the softness of coconut milk, the sweetness of honey, and the nutty undertone of sesame oil. White sesame seeds complete the ensemble, giving the salad a light texture. This salad is an ideal choice for a light dinner or an elegant side dish, surprising with its rich flavors and refined harmony of ingredients.
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Thai salad with sesame-garlic dressing is a gastronomic journey to the heart of Thailand, where the freshness of vegetables combines with the rich flavors of nuts, garlic, and aromatic spices. This salad reflects the philosophy of Thai cuisine – a balance of sweet, sour, salty, and spicy. Chinese cabbage, carrots, and bell peppers create a crunchy texture while herbs and cashews add depth of flavor. The dressing made from broccoli, sesame oil, garlic, and ginger brings richness and zest. This salad is perfect as a light main dish or side that highlights the exotic nature of any meal. It is not only rich in vitamins but also offers a true feast of flavors that reveals Thai traditions in every bite.
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This vegan salad with rice noodles and sesame dressing is a vibrant reflection of Thai cuisine, known for its harmony of flavors and textures. Light yet rich, it combines the freshness of vegetables with the spicy sweetness of honey-sesame sauce. Crunchy carrots, refreshing cucumbers, tender red cabbage, and spicy green onions create an amazing balance that complements the softness of rice noodles. Sesame oil adds a nutty note to the salad while sriracha sauce provides a mild heat. This salad is perfect as a standalone dish or as an accompaniment to a main meal, infusing it with exotic Asian flair.
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Sesame salad dressing with hoisin sauce is an elegant blend of Eastern flavors that adds a rich, nutty-sweet note to dishes. The recipe's origins trace back to Pan-Asian cuisine, where sesame oil and hoisin are widely used in marinades and sauces. This sauce pairs perfectly with green salads, roasted vegetables, and even meat dishes, adding depth of flavor. Subtle notes of toasted sesame and the tangy accent of rice vinegar make the dressing a versatile addition. Its texture is light while the aroma is rich and appetizing. The simplicity of preparation allows you to enjoy this exquisite taste at any moment. Just a few movements and you have a perfectly balanced dressing that transforms an ordinary salad into a culinary masterpiece.
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Asian salad dressing is a harmony of traditional flavors from Pan-Asian cuisine, combining spiciness, sweetness, and freshness in one drop. Its roots trace back to ancient Eastern gastronomic traditions where soy sauce and ginger were used to add depth to dishes. The delicate blend of olive oil, lemon juice, and honey creates a perfect balance – rich yet not overwhelming in taste. Garlic adds a slight sharpness while salt and pepper complete the picture by accentuating every note. This dressing pairs perfectly with crunchy vegetables, seafood, and even meat salads, adding sophistication and freshness. Its ease of preparation makes it a versatile addition to any dish while the richness of flavors transforms a simple salad into a gastronomic adventure.
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