Recipe Catalog
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The recipe was shared by the brand chef of the Gayane's restaurant Gayane Breiova. Arishta is a special Armenian noodle or pasta, the word "arishta" itself is translated from Armenian as "ribbon". In Armenia, the dough for arishta is made from coarse flour , rolled out and cut into thin noodles. Arishta is used in cooking as a side dish for meat dishes, as well as for making a special pilaf or soup. Traditionally, the recipe for arishta in each family was passed down from generation to generation, so there are many options for preparing Armenian arishta noodles.
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Brand chef Ruslan Italmazov shared the recipe from the menu of the restaurant "Yuzhanin" with us.
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.
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Petit farsi, or stuffed vegetables. The pulp is extracted from five types of vegetables and mixed with meat, and then the resulting vegetable cups are stuffed with this mixture. Try to find all the vegetables - this will make the taste more interesting . The result looks elegant and varied, and you get 5 types of snacks at the same time. For a vegetarian version, the minced meat can be replaced with rice.
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Fish with vegetables under mayonnaise is a harmonious combination of tender cod fillet and aromatic vegetables baked under a soft, creamy layer of mayonnaise. This dish originates from Arabic cuisine, where the freshness of ingredients and richness of flavor are skillfully combined. The fish becomes juicy thanks to tomatoes, sweet peppers, and carrots, while parsley and dill add bright notes of freshness. The light acidity of the tomatoes and the sweetness of the baked peppers create an amazing balance of flavors, and the golden crust from the mayonnaise makes the dish especially appetizing. It is a versatile option that is perfect for both festive tables and cozy family dinners.
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Herring salad with vegetables and apple is a harmonious combination of freshness, spiciness, and tenderness. The recipe is based on salted herring, which gives the dish a rich flavor, complemented by sweet beetroot and crunchy pickles. The addition of juicy apple adds a slight tanginess, while mayonnaise binds all the ingredients into a creamy texture. Cheese completes the composition with tenderness, and eggs add nutrition. This salad is popular in European cuisine and can serve as an excellent appetizer for festive tables or a refreshing addition to main dishes. Its ease of preparation makes it an ideal choice for both home dinners and formal events.
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Vegetable schnitzel in milk sauce is a harmony of tender vegetables combined with a light creamy sauce. This European recipe embodies healthy eating traditions where vegetables reveal their flavor through stewing and baking. Carrots and swede add a sweet note, cabbage provides softness, and cucumber adds a fresh touch. Fried in oil, the schnitzels are covered with milk sauce and cheese crust and baked to golden crispness, creating a delicate texture with a crunchy accent. It is perfect as a standalone dish or as a side. This dish is valued for its balanced flavors and nutrition as it combines vegetables, dairy products, and grains for a wholesome and rich taste. A great choice for those seeking light yet hearty European classics.
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Fish fillet with vegetables in pots is a warm and cozy dish of Russian cuisine, perfect for a family dinner. The tender fish fillet absorbs the aromas of bay leaf and pepper, gaining a soft, rich flavor. Onions and carrots, lightly fried in vegetable oil, add sweetness and juiciness, while mayonnaise gives the dish a creamy texture. Grated cheese forms an appetizing golden crust when baked, making each serving especially tempting. It is recommended to serve this dish with parsley and dill, which complement it with freshness and lightness. The pots retain heat and aroma, allowing you to enjoy every bite. This dish pairs excellently with mashed potatoes or fresh vegetables, creating a harmonious taste and cozy atmosphere.
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Cod fillet with vegetables under mayonnaise is a refined dish of European cuisine that combines the tenderness of white fish, the aroma of fresh vegetables, and the creamy texture of baked mayonnaise. The taste is rich with subtle sweet notes of carrot and bell pepper, complemented by the spiciness of onion and herbs. This dish is perfect for both everyday dinners and festive occasions. Historically, recipes for baked fish in pots were popular in European homes where simplicity in preparation and richness of flavors were valued. Cod, with its tender and low-fat meat, harmoniously pairs with stewed vegetables while mayonnaise adds extra juiciness and softness. Serving in individual pots makes the meal cozy and homely, while the combination of ingredients is ideal for enjoying the flavor.
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Beans stewed with vegetables and rice is a soulful dish of Cuban cuisine, rooted in the island's traditions where simple and hearty meals bring families together at the table. The rich aroma of pork, the earthy sweetness of turnips and potatoes, and the sharpness of saffron create a harmonious flavor that warms the soul. The braised vegetables and beans absorb the spices, giving the texture softness and depth. Served hot, it fills the space with warmth and a rich fragrance. In Cuba, beans often serve as the heart of a meal, and their combination with rice makes the dish nutritious and balanced. This treat is perfect for cozy family lunches, filling the home with aromas from a distant tropical island.
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Couscous with vegetables and chicken fillet is a vibrant dish of Turkish cuisine inspired by Mediterranean traditions. Its taste is a harmony of freshness and lightness, where airy couscous absorbs the citrus tang of lemon and lime, while juicy tomatoes, aromatic red onion, and herbs add summer freshness to the dish. Tender chicken fillet makes it more filling, and olive oil binds the ingredients together. This versatile dish is suitable for both a light lunch and a festive table. In Turkey, such salads are often prepared on hot days, enjoying their cool texture and refreshing flavors. Each bite is a journey to sunny Antalya, where culinary traditions intertwine with the aromas of Mediterranean herbs and spices.
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Stewed vegetables with Spanish ham are a harmony of freshness and rich flavor. The heart of the dish is artichokes, rich in tenderness and a slight bitterness, which create an amazing balance with sweet green peas and crunchy beans. Lettuce adds freshness, while white wine softens the taste, creating subtle notes of sophistication. Serrano ham is the soul of the recipe; its rich meaty flavor fills the dish with traditional Spanish color. This recipe could have appeared in old Spanish taverns where chefs lovingly combined seasonal vegetables and aromatic meat delicacies. Stewed vegetables are perfect as a standalone dish or as a side to fish and white meat. Serve hot to fully unleash the aromas.
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Stuffed vegetables in wine sauce are a gastronomic symphony of flavors and textures that embody the art of cooking. Inspired by Mediterranean culinary traditions, this dish combines tender meat filling, aromatic garlic, and white wine that infuses the vegetables with a rich bouquet. The golden-brown sautéed vegetables serve not only as a base but also as an artistic canvas for this recipe. The delicate wine sauce ties all components together, filling them with exquisite depth. This dish is perfect for festive dinners when you want to impress guests with refined taste and elegant presentation. It warms the soul and creates an atmosphere of coziness, revealing the full palette of rich flavor nuances.
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Couscous with vegetables and chicken is a light, aromatic dish rooted in Arab cuisine. When prepared correctly, couscous becomes tender and fluffy. Lemon and lime add a fresh tang, while olive oil enriches the flavor with smoothness. Chicken makes the dish nutritious, and tomatoes, red onion, and herbs add brightness and juiciness. The taste is balanced—the freshness of citrus combines with the warmth of spices and the earthiness of couscous. This dish is versatile: it can be served as a light dinner or as a side to a main course. It is perfect for summer lunches, picnics, or friendly gatherings, bringing hints of Eastern gastronomy to the atmosphere.
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