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Recipe Catalog

Recipes with all the words: 1. Next come recipes that match some of the words

    Apple Spritz Cocktail
    Apple Spritz CocktailEuropean cuisine | Drinks

    Apple syrup and apple juice in equal proportions with alcohol. A light and fresh cocktail, the recipe for which was given to us by Nikolaos Mirtskhulava, bar manager of Megobari.

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    Keanu Spritz cocktail
    Keanu Spritz cocktailGeorgian cuisine | Drinks

    The Keanu Spritz cocktail is an exquisite blend of Georgian traditions and modern mixology. Its base is plum wine, which brings fruity softness and depth of flavor. Campari adds a refined bitterness, while soda water refreshes and lightens the drink. Almond powder gives the cocktail a delicate nutty note, enriching its texture. The shaking method preserves the balance of all ingredients, making the taste smooth and harmonious. This cocktail is perfect for evening gatherings where elegance and originality are valued. It evokes warm evenings filled with Georgian hospitality and refined taste. Ideal for serving in a chilled glass adorned with a plum accent.

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    Happy Big Spritz Cocktail
    Happy Big Spritz CocktailSignature cuisine | Drinks

    Bright strawberry flavor meets lime acidity. This union is diluted with an abundance of prosecco. Happy End head bartender Maria Baranets shared the recipe with us.

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    Basil Spritz Cocktail
    Basil Spritz CocktailEuropean cuisine | Drinks

    A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.

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    Hell-Frukt Spritz Cocktail

    Recipe from the Moscow beer restaurant Krombacher.

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    Spritzer Cocktail
    Spritzer CocktailEuropean cuisine | Drinks

    A drink that is extremely popular in Austria, Germany (where it is called Schorle) and Hungary (where it is called French).

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    Jim Beam Apple Cocktail
    Jim Beam Apple CocktailEuropean cuisine | Drinks

    The Jim Beam Apple cocktail is a refreshing drink that combines the strength of bourbon with the light fruity tartness of apple. The history of this cocktail begins with the desire to bring freshness to classic whiskey drinks. Jim Beam, the famous American bourbon, gains new life in this version thanks to the addition of tonic and juicy apple notes. The drink has a balanced flavor – the warmth of whiskey harmoniously blends with fizzy coolness and gentle fruity sweetness. It’s perfect for summer evenings or as an aperitif before dinner. Ice adds a refreshing lightness to the cocktail, while apple slices not only garnish but also enhance the taste. This cocktail is an excellent choice for bourbon enthusiasts looking for something new yet familiar.

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    Kiwi cocktail with apple juice and cinnamon

    A kiwi cocktail with apple juice and cinnamon is a delicate blend of freshness and aroma. This drink originated in European cuisine, where fruits and spices are combined to create refined flavor compositions. The bright tartness of kiwi is complemented by the sweetness of apple juice, while cinnamon adds a warm spicy note, making the taste more expressive. The drink refreshes and tones perfectly, ideal for summer days or as a morning boost. It can be served chilled, garnished with slices of kiwi or apple. Such a cocktail not only delights the eye with its brightness but also brings pleasure with every sip.

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    Applejack Cocktail
    Applejack CocktailEuropean cuisine | Drinks

    Applejack is an old strong American thing, the production process and taste of which resembles French calvados. In this case, calvados replaces applejack as a double.

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    Apple cocktail "For the mood"

    The apple cocktail 'Mood' is a refreshing drink with a slight tartness, perfect for an evening with friends or relaxed leisure. Its base is apple juice, providing sweetness and natural fruity freshness, complemented by hints of lemon and lime. Adding vodka makes the cocktail a bit stronger but still keeps it pleasant and smooth in taste. This drink is often associated with lightness, moments of pleasure, and improvisation, as its acidity can be adjusted to your liking. Ice completes the composition, making the cocktail even cooler and more enjoyable. 'Mood' – the name speaks for itself: enjoy it at the right moment, in the company of friends or alone with your thoughts.

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    Cocktail "Apple in vodka"
    Cocktail "Apple in vodka"Signature cuisine | Drinks

    The cocktail 'Apple in Vodka' is a simple yet sophisticated blend of fresh apple and strong alcohol, offering a unique taste with light fruity notes. This drink resembles traditional infusions popular in home bar art but stands out with its freshness and minimalism. During the infusion process, the apple imparts its sweetness and softness, making the vodka rounder and more aromatic. Such a cocktail is perfect for leisurely evenings and tasting experiments, allowing one to enjoy the harmony of flavors. 'Apple in Vodka' can be served as a standalone drink or used as a base for complex signature mixes.

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    Apple-lemon refreshing cocktail

    Apple-lemon refreshing cocktail is the perfect blend of sweet apple juice and zesty lemon freshness, enriched with the coolness of crushed ice. This drink draws inspiration from traditional European fruit cocktail recipes, valued for their lightness and refreshing effect. Apples have long been associated with natural sweetness, while lemon adds a subtle tartness that harmoniously balances the flavor. This cocktail is ideal for summer relaxation, dinner parties, or simply for a pleasant refreshment on a warm day. Its simplicity in preparation makes it accessible even for the busiest gourmets, and natural ingredients contribute to a feeling of freshness and vitality.

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    Apple-kefir cocktail
    Apple-kefir cocktailRussian cuisine | Drinks

    Apple-kefir cocktail is a refreshing and healthy drink that combines the gentle tartness of apples with the creamy texture of kefir. This recipe has roots in Russian cuisine, where kefir is traditionally used to support digestive health. Honey adds a light sweetness to the cocktail, while cinnamon provides a pleasant aroma with warm spicy notes. This drink is perfect for a light breakfast or snack; it energizes and enriches with vitamins. It's easy to prepare: fresh apples are turned into airy puree, mixed with chilled kefir, and complemented with spices. The result is a harmony of flavors, lightness, and benefits in one glass. The cocktail can be garnished with apple slices for aesthetic appeal and additional textural play.

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    Aperol Spritz
    Aperol SpritzEuropean cuisine | Drinks

    The Spritz is a cocktail that first appeared in the Italian region of Veneto during the time when that part of the country belonged to Austria-Hungary. Hence the German name.

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    Berry Spritzer with Vodka
    Berry Spritzer with VodkaEuropean cuisine | Drinks

    Berry spritzer with vodka is a refreshing and vibrant cocktail inspired by European summer drink traditions. Its history begins in the culture of light fruit cocktails that perfectly complement warm evenings. The combination of berry vodka with blueberries and raspberries creates a rich flavor with a hint of tartness and sweetness, while lime juice adds a refreshing touch. Sugar and soda water harmonize the taste, making the drink smooth and refined. This cocktail is perfect for parties, romantic dates, or simply enjoying the moment. Served with ice cubes, it enhances its freshness and makes it an ideal choice for summer relaxation.

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