Apple-kefir cocktail
2 servings
15 minutes
Apple-kefir cocktail is a refreshing and healthy drink that combines the gentle tartness of apples with the creamy texture of kefir. This recipe has roots in Russian cuisine, where kefir is traditionally used to support digestive health. Honey adds a light sweetness to the cocktail, while cinnamon provides a pleasant aroma with warm spicy notes. This drink is perfect for a light breakfast or snack; it energizes and enriches with vitamins. It's easy to prepare: fresh apples are turned into airy puree, mixed with chilled kefir, and complemented with spices. The result is a harmony of flavors, lightness, and benefits in one glass. The cocktail can be garnished with apple slices for aesthetic appeal and additional textural play.
1
Wash the apples and peel them, remove the core.
- Apple: 3 pieces
2
Grate them on a fine grater or make a puree using a blender.
- Apple: 3 pieces
3
Pour cold kefir over the apples and blend with a mixer.
- Apple: 3 pieces
- Kefir: 150 ml
4
Add a little cinnamon and honey to the cocktail, then shake again.
- Cinnamon: to taste
- Honey: 1 tablespoon
5
Pour the cocktail into glasses, and if desired, you can garnish with apple slices.
- Apple: 3 pieces
