Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The Spritz is a cocktail that first appeared in the Italian region of Veneto during the time when that part of the country belonged to Austria-Hungary. Hence the German name.
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The Keanu Spritz cocktail is an exquisite blend of Georgian traditions and modern mixology. Its base is plum wine, which brings fruity softness and depth of flavor. Campari adds a refined bitterness, while soda water refreshes and lightens the drink. Almond powder gives the cocktail a delicate nutty note, enriching its texture. The shaking method preserves the balance of all ingredients, making the taste smooth and harmonious. This cocktail is perfect for evening gatherings where elegance and originality are valued. It evokes warm evenings filled with Georgian hospitality and refined taste. Ideal for serving in a chilled glass adorned with a plum accent.
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Apple syrup and apple juice in equal proportions with alcohol. A light and fresh cocktail, the recipe for which was given to us by Nikolaos Mirtskhulava, bar manager of Megobari.
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Bright strawberry flavor meets lime acidity. This union is diluted with an abundance of prosecco. Happy End head bartender Maria Baranets shared the recipe with us.
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A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.
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Recipe from the Moscow beer restaurant Krombacher.
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A drink that is extremely popular in Austria, Germany (where it is called Schorle) and Hungary (where it is called French).
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Berry spritzer with vodka is a refreshing and vibrant cocktail inspired by European summer drink traditions. Its history begins in the culture of light fruit cocktails that perfectly complement warm evenings. The combination of berry vodka with blueberries and raspberries creates a rich flavor with a hint of tartness and sweetness, while lime juice adds a refreshing touch. Sugar and soda water harmonize the taste, making the drink smooth and refined. This cocktail is perfect for parties, romantic dates, or simply enjoying the moment. Served with ice cubes, it enhances its freshness and makes it an ideal choice for summer relaxation.
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Spritzer with peaches and rosemary is a refined embodiment of Austrian elegance in a refreshing drink. This cocktail stems from the tradition of light wine beverages in Austria but gains special sophistication through the harmonious blend of sweet ripe peaches and the spicy aroma of fresh rosemary. Peaches simmered in herbal-infused sugar syrup turn into juicy pieces infused with delicate freshness. Dry white wine adds refinement to the drink, while soda water refreshes it, making it perfect for summer relaxation. Served over ice, this spritzer features a pleasant balanced sweet-sour flavor palette and a soft herbal note, turning each sip into a small delight. It pairs perfectly with light snacks and fruits, creating an atmosphere of a laid-back summer evening.
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The red Aperol Spritz is undoubtedly the main cocktail of the summer, but by autumn we have become quite tired of it. It is time to retell the recipe in a new way, as, for example, Azamat Yakubov, head bartender of the Zafferano City restaurant, does. The bitterness of the orange aperitif that fills the wasp's stomach here dissolves in an aromatic cloud of watermelon pulp and raspberry puree. At the same time, all the advantages of the original drink - lightness, large volume and the magic of the magical bubbles of prosecco - are also present in the new interpretation.
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Bulgarian spritz is a refreshing cocktail with European charm and hints of Bulgarian pepper. Its history roots in the traditions of summer evenings when light and playful aperitifs create an atmosphere of tranquility. The drink's taste is unique: the bitterness of Suze harmonizes with the fruity notes of Aperol, while sparkling Prosecco adds lightness and elegance. Bulgarian pepper adds an unexpected spicy touch that makes the drink memorable. Served with ice and fresh mint for added freshness, this cocktail is perfect for summer gatherings, pre-dinner aperitifs, or simply enjoying vibrant flavor experiences.
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Spritz is an iconic Italian aperitif originating from the Veneto region. Initially a simple mix of wine and soda water, it evolved over time with the addition of bitters and liqueurs for a refined taste. This version uses Prosecco, Campari, and Galliano liqueur, creating a balance of sweetness and bitterness. The bright citrus aroma of orange and lemon highlights the refreshing character of the cocktail, while ice makes it even cooler and more enjoyable. Spritz is perfect for leisurely evenings with friends, served before meals to awaken the appetite and enjoy the lightness of Italian living.
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