Recipe Catalog
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Lazy achma made from lavash is a simplified version of the famous Georgian pie that retains its rich flavor and tender texture. Traditionally, achma is made from thin dough, but here lavash is used, significantly easing the process. The combination of Adyghe cheese, tilyoziter, and cottage cheese creates a rich dairy flavor with subtle spicy notes, while chechil adds stretchiness to the filling. The egg-cream filling makes the dough soft and soaked through, while the baked top layer adds an appetizing crust. This dish is perfect for a cozy family breakfast or festive table; it can be easily sliced and served as portioned pieces. The simplicity of preparation makes it accessible even for beginners, and the final taste can captivate any connoisseur of Georgian cuisine.
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Achma made from lavash is a simple yet incredibly delicious variation of Georgian pie that combines the lightness of the dough and the tenderness of cheese. Unlike traditional achma, this recipe uses thin Armenian lavash, making preparation even easier and quicker. Kefir adds softness to the dough, while Adyghe cheese provides a pleasant creamy flavor. Baked in the oven until golden brown, achma acquires an appetizing aroma and texture with a crispy top and tender layers inside. This dish is perfect for breakfast, cozy family dinners, or festive tables, especially when paired with a cup of hot tea.
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Achma with suluguni is a true Georgian gastronomic treasure that dates back to ancient traditions of baking unleavened dough. Unlike traditional pies, achma is prepared in layers, each soaked in butter and generously sprinkled with aromatic suluguni—a tender, salty cheese that melts perfectly when baked. The finished dish delights with its rich creamy-cheese flavor, light flaky texture, and golden crispy crust. Achma is perfect for festive gatherings as well as cozy family dinners, becoming the main highlight on the table. It is served hot, and its stretchy cheese and delicate dough layers make every guest want a second helping.
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Açma are traditional Turkish rolls that are soft, airy, and fragrant. Their history traces back to Ottoman cuisine, where the art of baking held a special place. Açma is distinguished by its layered structure due to the use of butter, which gives the dough tenderness and rich flavor. These rolls have a slightly sweet note that harmonizes with sesame and black cumin, creating a perfect balance of taste. They are served for breakfast with a cup of Turkish tea or as an accompaniment to main dishes. Due to their versatility, açma can be used as a base for sandwiches or spreads. They are ideal for cozy home breakfasts as well as festive gatherings, filling the home with the warmth of Eastern traditions.
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Achma with suluguni and sour cream is a traditional Georgian dish that delights with its delicate, stretchy cheese flavor and airy multilayered structure. This yeast-free pie is akin to lasagna but has a unique texture due to the alternating thin layers of dough and aromatic filling of suluguni and sour cream. Historically, achma originated in Adjara and became a symbol of home comfort and hospitality. It is served hot to keep the cheese soft and stretchy while the dough remains crispy on the outside and juicy on the inside. Achma pairs perfectly with refreshing matsoni or wine and is an integral part of a Georgian feast, filling the home with warmth and enticing aromas. Simple in ingredients but rich in flavor, this pie will adorn any family dinner.
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Lazy Achma is a simplified version of the famous Georgian dish created for those who want to enjoy its delicate flavor without complex culinary processes. This pie, soaked in a milk filling with Adyghe and Russian cheese, acquires incredible softness and aroma. Lavash replaces traditional dough, making preparation quick and convenient. As it bakes, the layers are infused with an egg-milk mixture, creating a harmony of airiness and richness. The cheese filling offers a rich creamy taste with light spicy notes of herbs, while the golden crust adds an appetizing texture. An ideal option for a cozy family dinner or an unexpected guest visit, lazy Achma retains the spirit of Georgian hospitality and simplicity in preparation.
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Lazy achma is a simple and quick version of traditional Georgian pastry that retains its rich taste and aroma. The recipe is based on thin Armenian lavash soaked in butter, mayonnaise, and cheese, creating a tender, juicy structure. The dish is perfect for breakfast or a snack, and its crispy golden crust makes achma especially appetizing. The history of achma goes back to Georgian cuisine where the classic version requires more time and effort. This variant is a find for those who appreciate flavor without complications. It is served hot or warm and pairs well with greens, sour cream, or fresh vegetables.
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Achma is a traditional Georgian dish resembling lasagna but without the usual sauce. It originates from western Georgia, where dairy products are especially valued. The secret of achma lies in the thin layers of dough that become surprisingly tender after boiling and are soaked in butter and aromatic cheese. The sulguni and imereti cheese used in the recipe give the dish a rich creamy-cheesy flavor with a slight tanginess. Achma is an ideal treat for gatherings as it is delicious both hot and cold. It can be served as a standalone dish or alongside meat and vegetable appetizers. Georgians prepare achma for special occasions since it requires time and patience but rewards with the warmth and coziness of true home cooking.
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Achma is a true culinary masterpiece from sunny Georgia. This layered cheese pie delights with its tenderness and rich flavor, where thin layers of dough intertwine with a fragrant cheese filling made of sulguni and imeretian cheese. Georgian housewives pass down the secrets of its preparation from generation to generation, and the recipe embodies the warmth and hospitality of this wonderful cuisine. It is served with matsoni, which adds a slight tanginess that perfectly complements the softness of melted cheese. Achma is a symbol of family gatherings, where loved ones come together around the aromatic pie to share the joy of communication and enjoy the taste.
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This is how they bake achma in the Georgian bakery Tsomi.
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A thin lavash roll with eggs and cucumber is a light and refreshing snack perfect for a quick bite or festive table. Its history originates from Russian cuisine, where simple and accessible ingredients are transformed into delicious dishes. Tender Armenian lavash serves as the base for a juicy filling of chicken eggs, fresh cucumber, and spicy garlic. Creamy texture is provided by onion-flavored melted cheese and mayonnaise, while herbs add freshness. The dish features a delicate taste with a slight tanginess and pleasant crunchiness of cucumber. After cooling, the roll acquires a dense consistency that allows it to be easily sliced into neat portions. This versatile snack is suitable for picnics, parties, and everyday meals.
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Armenian lavash envelopes are a harmony of simplicity and rich flavor. Lavash, tender smoked chicken breast, fresh herbs, and aromatic hard cheese come together in appetizing crispy envelopes. This recipe, inspired by Armenian cuisine, embodies the tradition of using lavash as a versatile base for snacks. The tenderness of the chicken, the spiciness of the herbs, and the stretchy cheese create a perfect balance of taste. These envelopes are suitable for both a cozy home dinner and a festive feast. They are served hot, maintaining an appetizing crispy crust and juicy filling. A great choice for those who appreciate simplicity in preparation without losing flavor richness.
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Baked lavash with cheese, garlic, and herbs is a simple yet incredibly delicious dish from Armenian cuisine, perfect for family dinners or light snacks. Lavash, the traditional Armenian bread, becomes a crispy base here, while the filling of soft cottage cheese, aromatic cheese, garlic, and fresh herbs adds rich flavor and pleasant texture to the dish. In Armenian homes, such snacks are often prepared for festive tables or served with tea. The baked lavash turns golden and crispy while its filling remains tender and stretchy. This dish is easy to prepare and brings immense pleasure, especially when served hot straight from the oven.
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Cheese lavash with croutons is a delicious and nutritious dish from Armenian cuisine that combines the softness of lavash, the tenderness of cottage cheese, and the crunch of croutons. Lavash, a traditional Armenian bread known for its thinness and elasticity, is filled with a fragrant filling in this recipe. The sour cream mixture with mustard adds zest while lettuce leaves provide freshness. Chicken fillet makes the dish more filling and croutons create a pleasant contrast in textures. This lavash can be served as a light snack, nutritious breakfast, or appetizing appetizer at a party. Wrapped in a napkin and slightly chilled, it becomes especially enjoyable to eat, revealing all flavor nuances. Simple to prepare yet exquisite in taste, this recipe is perfect for a quick but refined treat.
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Lavash pancakes with chicken and Chinese cabbage are an original dish that combines the tenderness of chicken fillet, the freshness of Chinese cabbage, and the rich flavor of cheese. Lavash adds lightness and thinness to the dish, making it an ideal snack or main course for a cozy family lunch. Historically, Russian cuisine rarely used lavash, but modern culinary traditions allow for a harmonious blend of different taste cultures. Hearty and appetizing, these pancakes are easy to prepare, and their golden crust is crispy on the outside and soft on the inside, creating a unique gastronomic experience. They are served hot and pair excellently with various sauces—from sour cream to garlic dip. This is a great solution for those who want to try a new take on familiar ingredients and enjoy the richness of flavor in a simple yet exquisite presentation.
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