Cheese Lavash with Crackers
6 servings
15 minutes
Cheese lavash with croutons is a delicious and nutritious dish from Armenian cuisine that combines the softness of lavash, the tenderness of cottage cheese, and the crunch of croutons. Lavash, a traditional Armenian bread known for its thinness and elasticity, is filled with a fragrant filling in this recipe. The sour cream mixture with mustard adds zest while lettuce leaves provide freshness. Chicken fillet makes the dish more filling and croutons create a pleasant contrast in textures. This lavash can be served as a light snack, nutritious breakfast, or appetizing appetizer at a party. Wrapped in a napkin and slightly chilled, it becomes especially enjoyable to eat, revealing all flavor nuances. Simple to prepare yet exquisite in taste, this recipe is perfect for a quick but refined treat.
1
Each flatbread is divided into two parts. This results in six flatbreads.
2
Mix sour cream with mustard and spread it on the flatbreads. Top with lettuce leaves, one or two on each flatbread.
- Sour cream: 250 g
- Mustard: 2 tablespoons
- Green salad leaves: 12 pieces
3
On the leaves - thinly sliced cheese, on top - a bit of sour cream mixture.
- Cream cheese (curd cheese spread): 150 g
- Sour cream: 250 g
4
Then we add croutons and cubes of meat (boiled chicken breast).
- Croutons: to taste
- Chicken breast fillet: 200 g
5
We wrap the stuffed lavash, cover it with a napkin, and send it to the fridge for a few minutes.
