Lazy Achma
12 servings
15 minutes
Lazy achma is a simple and quick version of traditional Georgian pastry that retains its rich taste and aroma. The recipe is based on thin Armenian lavash soaked in butter, mayonnaise, and cheese, creating a tender, juicy structure. The dish is perfect for breakfast or a snack, and its crispy golden crust makes achma especially appetizing. The history of achma goes back to Georgian cuisine where the classic version requires more time and effort. This variant is a find for those who appreciate flavor without complications. It is served hot or warm and pairs well with greens, sour cream, or fresh vegetables.
1
Grease a rectangular baking dish with butter.
- Butter: 20 g
2
Tear the lavash into small pieces by hand or cut it with a knife or scissors.
- Armenian lavash: 3 pieces
3
Grate the cheese on a coarse grater.
- Cheese: 350 g
4
Mix the crushed lavash, salt, grated cheese, and mayonnaise. Knead thoroughly by hand.
- Armenian lavash: 3 pieces
- Salt: to taste
- Cheese: 350 g
- Mayonnaise: 3 tablespoons
5
Pour the mixture into the mold and smooth it out.
6
Melt the butter and brush it on top of the achma.
- Butter: 20 g
7
Bake on the top rack of the oven at maximum temperature until a brown crust forms.
8
Serve hot or warm.
