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Cheese omelet with pepperoni and soft cheese

1 serving

25 minutes

Restaurant "CheeseInzhir" at Usachevsky market, concept chef Mikhail Koshcheev.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

822.6

kcal

42.9g

grams

82.1g

grams

11.8g

grams

Ingredients

1serving

2

pc

Whipping cream 33%

50

ml

50

g

60

g

Fried onions (crispy onions)

10

g

Unagi (eel) sauce

30

ml

20

ml

Fenugreek cheese

40

g

Cooking steps

1
In a bowl, whisk 2 eggs.
Required ingredients:
1. Chicken egg: 2 pieces

2
Add cream and mix thoroughly.
Required ingredients:
1. Whipping cream 33%: 50 ml

3
Heat the pan and add sunflower oil.
Required ingredients:
1. Sunflower oil: 20 ml

4
Fry the pepperoni.
Required ingredients:
1. Pepperoni: 50 g

5
Pour with omelet mixture.

6
Place the pan in the preheated oven for 3 minutes at 180 degrees.

7
Take the omelette out of the oven.

8
Spread cream cheese on one half and fold it in half.
Required ingredients:
1. Cream cheese: 60 g

9
Sprinkle grated cheese with fenugreek on top and return to the oven for 2 minutes to melt the cheese.
Required ingredients:
1. Fenugreek cheese: 40 g

10
Transfer the omelet to a plate, drizzle with unagi sauce, and sprinkle with fried onions.
Required ingredients:
1. Unagi (eel) sauce: 30 ml
2. Fried onions (crispy onions): 10 g

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