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Fresh Corn Pudding

6 servings

30 minutes

Recipe from the book "Julia Child Cooks with Celebrity Chefs.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

350.8

kcal

11.7g

grams

12.4g

grams

48.3g

grams

Ingredients

6servings

Corn cobs

5

pc

Milk

2

glass

Salt

0.5

tsp

Corn flour

0.5

glass

Heavy cream

2

tbsp

Cooking steps

1
Grate the corn cobs on a coarse grater to extract all the juice. You should get about a cup of creamy corn puree.
Required ingredients:
1. Corn cobs: 5 piece

2
Boil salted milk. Gradually add corn flour, stirring well to avoid lumps. Cook on low heat, stirring with a wooden spoon until the mixture thickens.
Required ingredients:
1. Milk: 2 glasss
2. Salt: 0.5 teaspoon
3. Corn flour: 0.5 glass

3
Mix cream into the thick corn mixture and serve immediately.
Required ingredients:
1. Heavy cream: 2 tablespoons

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