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Fresh Corn Pudding

6 servings

30 minutes

Recipe from the book "Julia Child Cooks with Celebrity Chefs.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
350.8
kcal
11.7g
grams
12.4g
grams
48.3g
grams
Ingredients
6servings
Corn on the cob
5 
pc
Milk
2 
glass
Salt
0.5 
tsp
Cornmeal
0.5 
glass
Heavy (double) cream
2 
tbsp
Cooking steps

  • 1

    Grate the corn cobs on a coarse grater to extract all the juice. You should get about a cup of creamy corn puree.

    Required ingredients:
    1. Corn on the cob: 5 piece

  • 2

    Boil salted milk. Gradually add corn flour, stirring well to avoid lumps. Cook on low heat, stirring with a wooden spoon until the mixture thickens.

    Required ingredients:
    1. Milk: 2 glasss
    2. Salt: 0.5 teaspoon
    3. Cornmeal: 0.5 glass

  • 3

    Mix cream into the thick corn mixture and serve immediately.

    Required ingredients:
    1. Heavy (double) cream: 2 tablespoons

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