Cheese soup with sausage
4 servings
50 minutes
Cheese soup with sausage is a hearty and delicate dish of European cuisine that warms the soul. Its origins trace back to home recipes where melted cheese gave the soup a creamy texture and smoked sausage added depth of flavor. The soup has a harmonious balance of soft potatoes, rich meaty aroma, and spiciness of seasonings. It is perfect for cozy family dinners or as a warming lunch on cool days. The ease of preparation and accessible ingredients make it a favorite choice for home cooking. It is recommended to serve with herbs and fresh bread that will highlight its tender consistency. This soup is a true gastronomic symphony where each flavor note plays its role.
1
First, boil broth from chicken breast and remove the meat. Cook diced potatoes in the resulting broth.
- Chicken breast: 200 g
- Potato: 4 pieces
2
While the potatoes are boiling, grate the carrot on a coarse grater, finely chop the onion, chicken breast, and sausage (hot dogs, sausages) into cubes. Fry all of this in vegetable oil.
- Carrot: 1 piece
- Onion: 1 head
- Chicken breast: 200 g
- Semi-smoked sausage: 150 g
3
When the potatoes are almost cooked, add the sautéed vegetables and chopped cheese. Season with salt and pepper, and let it simmer for about 3-5 minutes. The soup is ready.
- Processed cheese: 200 g
- Salt: to taste
- Ground black pepper: to taste
4
You can add greens before serving.
