Spicy Soup with Chorizo Sausage and Cabbage
8 servings
40 minutes
Spicy soup with chorizo sausage and cabbage is a true embodiment of Italian rustic cuisine, where the simplicity of ingredients combines with rich flavor. The spicy chorizo adds zest to the dish, while cabbage and beans provide nutritional richness. A light garlic aroma, soft potatoes, and bright notes of lemon juice make this soup warming and invigorating. Its recipe can be traced back to traditional Tuscan cuisine, where similar soups are made from seasonal products. It is served with olive oil that highlights the flavor harmony and depth of the ingredients. This soup is perfect for cozy home lunches, reminiscent of warm Italian evenings filled with the aroma of spices and fresh produce in the kitchen. Rich, hearty, and hunger-satisfying – true culinary magic in every spoonful.
1
In a pot over high heat, heat 2 tablespoons of oil. Slice the sausage thinly and chop the onion. Sauté the sausage with the onion for about 8 minutes until the onion is soft and translucent. Add minced garlic and red pepper. Continue cooking until fragrant.
- Extra virgin olive oil: 3 tablespoons
- Chorizo: 250 g
- Onion: 1 head
- Garlic: 4 cloves
- Red pepper flakes: 1 teaspoon
2
Pour in water and add diced potatoes, bring to a boil. Reduce heat and simmer for 10-15 minutes.
- Water: 8 glasss
- Potato: 500 g
3
Chop the cabbage. Add the cabbage and beans to the pot and simmer for another 10 minutes. Remove the pot from the heat, season the soup with salt and pepper. Add the juice of half a lemon. Serve the finished soup in bowls and drizzle with olive oil. Enjoy your meal!
- White cabbage: 1 piece
- Canned beans: 1 jar
- Salt: 2 tablespoons
- Ground black pepper: to taste
- Lemon juice: to taste
- Extra virgin olive oil: 3 tablespoons
