Tomato soup with chorizo
4 servings
60 minutes
Tomato soup with chorizo is a vibrant and rich dish inspired by Italian cuisine but with a spicy Spanish twist. Its deep flavor comes from the combination of sweet tomatoes, spicy chorizo, and aromatic spices. The sautéed ribs add richness, while the chicken broth gives it a silky texture. Parsley and garlic add freshness, while thyme and rosemary bring sophistication. This soup is perfect as a warming lunch on cold days or as an elegant first course at dinner. Serve with crusty bread or croutons to highlight its rich flavor and aroma.
1
Sear the ribs in olive oil with salt and pepper until browned.
- Olive oil: 50 ml
- Salt: to taste
- Ground black pepper: to taste
- Pork ribs: 60 g
2
After that, add finely chopped onion, thin slices of garlic, and chorizo sausages and sauté for 30 seconds.
- Red onion: 10 g
- Garlic: 1 head
- Chorizo: 15 g
3
Add broth and let the ribs simmer on low heat until the broth evaporates by 50-60%. This process will soften the meat. After that, add the tomatoes, which should be pureed or finely chopped beforehand.
- Chicken broth: 300 ml
- Tomatoes in their own juice: 200 g
4
Then add finely chopped parsley and adjust the taste with sugar, salt, and ground pepper.
- Parsley: 10 g
- Sugar: pinch
- Salt: to taste
- Ground black pepper: to taste
5
If you have thyme, rosemary, or basil, add a little - it will give the soup a more interesting aroma. Cook the soup to your desired thickness, pour it into a warm plate, garnish with a sprig of parsley, and enjoy.
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