Italian Sausage Soup
8 servings
60 minutes
Italian sausage soup is a warming, hearty classic of Italian cuisine. Its roots lie in the traditions of simple yet soulful village dishes where accessible ingredients are transformed into culinary masterpieces. The aroma of fried sausages, the sweetness of sautéed onions and garlic, the tanginess of tomatoes, and the richness of chicken broth create a rich, balanced flavor. White beans add tenderness while small pasta makes the dish particularly nourishing. Served hot, this soup pairs excellently with grated Parmesan and fresh bread. It is perfect for cozy family dinners, restores energy in cold weather, and embodies the spirit of Italian hospitality.
1
Fry the sausages in a pot until they are browned. Transfer the sausages to a bowl.
- Sausages (wieners): 450 g
2
In the same pot, sauté the chopped onion in oil until golden. Add very finely chopped garlic, cook for another minute, then add the mashed tomatoes.
- Olive oil: 1 tablespoon
- Onion: 2 heads
- Garlic: 2 cloves
- Canned tomatoes: 800 g
3
Add chicken broth, bring to a boil, reduce heat, cover, and simmer for 25 minutes.
- Chicken broth: 900 ml
4
Add canned white beans, fried sausages, and pre-cooked small pasta to the soup. Serve hot, optionally with parmesan.
- Canned beans: 225 g
- Sausages (wieners): 450 g
- Pasta: 150 g
