Mushroom mayonnaise
4 servings
30 minutes
Mushroom mayonnaise is a refined and sophisticated addition to European cuisine dishes, giving them a unique taste and aroma. Inspired by traditional French sauces, this mayonnaise acquires an original texture thanks to the addition of oyster mushrooms. The delicate combination of creamy consistency, a slight tang from lemon juice, and a deep, rich mushroom aroma makes it ideal for serving with meat, fish, or vegetables. It is easy to prepare: fresh mushrooms are thinly sliced and mixed with airy mayonnaise, creating a harmony of flavors. This sauce is a find for gourmets and lovers of unusual combinations, adding sophistication to any dish.
1
In a small bowl, whisk the yolk until light in color. Add lemon juice, then slowly incorporate vegetable oil and olive oil while continuously whisking. Whisk for a while until light.
- Egg yolk: 1 piece
- Lemon juice: 0.5 teaspoon
- Vegetable oil: 0.5 glass
- Olive oil: 10 tablespoons
2
Finely chop the mushrooms and add them to the mayonnaise, season with salt, and mix well.
- Oyster mushrooms: 0.3 glass
- Salt: to taste
