Potatoes with mushrooms and mayonnaise
4 servings
30 minutes
Potatoes with mushrooms and mayonnaise is a simple yet surprisingly rich dish from European cuisine. Tender cubes of potato infused with the aroma of garlic and mayonnaise combine with juicy mushrooms to create a harmony of flavors. The composition is complemented by gooey melted cheese, adding richness and a pleasant creamy texture to the dish. This dish is perfect for a cozy family dinner or a festive table setting. The mushrooms add a light forest note, while the garlic mayonnaise reveals depth of flavor, making each forkful truly memorable. Potatoes with mushrooms and mayonnaise embody the warmth of home, simplicity in preparation, and enjoyment in every serving.
1
Cut the potatoes into cubes and cook in a pan with vegetable oil with the lid closed.
- Potato: 500 g
- Vegetable oil: 3 tablespoons
2
Fry the mushrooms in another pan (you can use either fresh or pickled ones).
- Mushrooms: 500 g
3
When the potatoes are almost ready, add the mushrooms and cook until fully done.
- Mushrooms: 500 g
4
Mix garlic and mayonnaise, add to the pan, stir, and remove from heat.
- Garlic: 1 piece
- Mayonnaise: 200 g
5
Grate the cheese and add it to the pan, cover with a lid until the cheese is completely melted.
- Hard cheese: 100 g
