Oyster mushrooms
Fan-shaped mushrooms, tender, with a mild taste, for frying, braising, soups and pasta.
Oyster mushrooms are fan-shaped mushrooms growing in clusters, with tender flesh, a mild taste and a light anise-marine aroma. They are fried, braised, grilled and battered, added to soups, sauces, pasta, risotto, fillings and stir-fries, and torn by hand along the fibres.
Calories, proteins, fats and carbohydrates per 100 g of product
Oyster mushrooms, Raw: Calories 33.0 kcal, Proteins 3.3 grams, Fats 0.4 grams, Carbohydrates 6.1 grams per 100 g of product.
Recipes with this ingredient
The recipe is taken from the book "About delicious vegan food". The biggest trick is to manage to make this salad without herring, while simulating its presence. How to achieve this? Very simple. It is enough to use the same marinade as for herring, but add plant-based products to it. For example, mushrooms. Oyster mushrooms are ideal - they are dense in texture and an even white color. If you can't find them, fresh champignons will do. You need to choose the strongest mushrooms, with them "Herring under a fur coat" will be like the real thing.
10
4
60
Mushroom salad with lettuce and thyme is a true embodiment of European culinary sophistication. It is based on the harmony of earthy tones from fresh champignons, shiitake, and oyster mushrooms, the delicate aroma of shallots, and the refreshing spice of thyme. Lemon juice and red wine vinegar add a light tang to the dish, while parsley adds freshness. Lettuce contributes a crunchy texture, and olive oil unites all ingredients into a single melody of flavors. This salad is perfect as a light appetizer or side dish to main courses, especially fish or white meat. Its simplicity in preparation makes it an ideal choice for those who appreciate naturalness and elegance in food. Suitable for a light summer dinner complemented by a glass of white wine.
12
2
60
Mushroom mayonnaise is a refined and sophisticated addition to European cuisine dishes, giving them a unique taste and aroma. Inspired by traditional French sauces, this mayonnaise acquires an original texture thanks to the addition of oyster mushrooms. The delicate combination of creamy consistency, a slight tang from lemon juice, and a deep, rich mushroom aroma makes it ideal for serving with meat, fish, or vegetables. It is easy to prepare: fresh mushrooms are thinly sliced and mixed with airy mayonnaise, creating a harmony of flavors. This sauce is a find for gourmets and lovers of unusual combinations, adding sophistication to any dish.
6
4
30
Grilled mushroom caps with garlic and herbs are a refined dish of European cuisine that combines simplicity of preparation with rich flavor. Mushrooms soaked in a fragrant mixture of garlic, parsley, and lemon olive oil acquire a subtle smoky taste thanks to the grill. This dish comes from traditional outdoor picnics where fresh mushrooms were roasted over an open fire to highlight their natural flavor. It is perfect as a light appetizer or side dish for meat dishes and also serves as a standalone treat for vegetarians. Crispy edges, juicy flesh, and vibrant garlic aroma make these mushrooms a true gastronomic delight, especially when paired with a glass of white wine and fresh bread.
6
4
30
Mushrooms with chili, ginger, and soba noodles are a fragrant and warming dish of Japanese cuisine filled with the depth of umami flavor. The combination of spicy-sweet chili and fresh ginger adds zest to the dish, while tender oyster mushrooms, shiitake, and enoki create a rich texture. Soba noodles cooked to perfect softness absorb the taste of the hot miso broth, turning each spoonful into harmonious enjoyment. Chinese cabbage adds lightness and freshness, while green onions and cilantro provide aromatic finishing touches. This dish is perfect for a cozy dinner on a cold day or for immersing oneself in the traditions of Japanese gastronomy.
14
2
30
