Cheese sauce for pasta
4 servings
15 minutes
Cheese sauce for pasta is an exquisite sauce from French cuisine that values delicate texture and rich flavor. Its base is golden flour carefully roasted in vegetable oil, giving a light nutty note. Gradually added milk creates a velvety consistency, while melted grated cheese adds richness and softness. Butter completes the composition, making the sauce silkier. This sauce pairs perfectly with pasta, enveloping them in a warm creamy aroma and creating a harmony of flavors. It can be served separately or used to simmer the pasta, enhancing their absorption. Such a sauce is not just an addition but a true gastronomic delight that transforms an everyday dish into something refined.
1
Heat vegetable oil, add flour, and fry until golden brown.
- Vegetable oil: 1 tablespoon
- Wheat flour: 2 tablespoons
2
Slowly pour in a glass of milk while stirring, bring to a boil.
- Milk: 1 glass
3
Add grated cheese while stirring.
- Grated cheese: 200 g
4
Add spices, soft butter (it should be taken out of the fridge in advance), and mix.
- Butter: 50 g
- Salt: to taste
- Ground black pepper: to taste
5
Wait for the cheese to melt. Serve hot, pouring over the pasta. Or simmer the pasta in the sauce for a couple of minutes.
