Cheese Creamy Pasta Sauce
3 servings
25 minutes
Cheesy creamy sauce for pasta is the embodiment of Italian gastronomic elegance. It envelops the pasta in a velvety cloak, enriching it with the tenderness of cream and the rich flavor of melted and grated cheese. This sauce was born from the desire to create the perfect combination of softness and spiciness, where garlic salt and black pepper play the role of subtle accents highlighting the depth of flavor. Basil adds a light freshness, turning the dish into a culinary masterpiece. Thick and gooey, it is perfect not only for classic spaghetti but also for denser types of pasta like fettuccine or penne. Serving it hot allows you to feel how the aroma of cheese and cream fills the space, stimulating appetite and creating a cozy atmosphere. It is the perfect addition to a dinner filled with warm Italian tradition.
1
Chop (or grate) the processed cheese into a small saucepan, add vegetable oil, cream, and place it on the stove (medium heat). Stir occasionally.
- Processed cheese: 200 g
- Vegetable oil: 10 ml
- Cream: 200 ml
2
Grate the cheese (150–200 g) on a large grater.
- Cheese: 1 piece
3
When the sauce starts to boil, reduce the heat and add spices to taste. Stirring constantly, add a pinch of grated cheese so that it has time to dissolve.
- Garlic salt: to taste
- Ground black pepper: to taste
- Basil: to taste
- Cheese: 1 piece
4
Continue stirring (otherwise the sauce will thicken or stick) until it becomes smooth. After that, it can be served immediately.
