Creamy tomato sauce for pasta
2 servings
15 minutes
Creamy tomato sauce for pasta is the embodiment of Italian simplicity and refined taste. It combines the rich aroma of peeled tomatoes, the freshness of basil and thyme, the tenderness of cream, and a hint of black pepper's spice. This sauce perfectly envelops pasta, giving it a velvety texture and a harmonious balance of sweet-sour and creamy notes. Originating from Italy, it evokes traditional family dinners where dishes are prepared with love and warmth. It can be served with classic spaghetti or used as a base for casseroles. The aroma that unfolds while cooking instantly transports you to a cozy trattoria in southern Italy, where each serving is a celebration of flavor.
1
Prepare all the ingredients.
2
In a large pot, bring salted water to a boil, add the pasta, and cook it for 1 minute less than the package instructions.
- Spaghetti: 140 g
3
Tear the basil leaves from the stem and cut them into thin strips.
- Basil: 5 g
4
Chop the peeled tomatoes finely.
- Tomatoes in their own juice: 400 g
5
Tear the leaves from the thyme sprigs and chop finely.
- Fresh thyme: 2 sprigs
6
Place the dumplings in the pan and bring to a boil over medium heat.
- Tomatoes in their own juice: 400 g
7
Add thyme and basil, along with the pasta cooking water. Mix.
- Basil: 5 g
- Fresh thyme: 2 sprigs
8
Add a pinch of sugar, black pepper, and salt.
- Sugar: to taste
- Ground black pepper: to taste
- Salt: to taste
9
Add cream and mix.
- Whipping cream 33%: 80 ml
10
Drain the pasta in a colander and add it to the pan with the sauce. Bring to a boil and remove from heat.
- Spaghetti: 140 g
11
Serve immediately.
