Cheese sauce for pasta
2 servings
30 minutes
Cheese sauce for pasta is the embodiment of comfort and home warmth that transforms simple pasta into a gourmet dish. Its roots trace back to European cuisine, where melted cheese is often used to impart a rich creamy flavor to dishes. The light aroma of sautéed onions complements the sauce's delicate texture, while meat broth adds depth to the taste. Starch makes the sauce thick and silky, allowing it to gently coat each piece of pasta. This sauce pairs perfectly not only with pasta but also with roasted vegetables or white meat, creating a versatile culinary masterpiece. Its softness and richness make it an excellent choice for cozy family dinners or festive gatherings.
1
Chop the onion finely and sauté lightly.
- Onion: 1 piece
- Vegetable oil: 1.5 tablespoon
2
Dissolve 1 cheese in the broth (I used 'Yantarny').
- Meat broth: 300 ml
- Processed cheese: 2 pieces
3
Add milk and pour it all into the pan with onions, set on low heat.
- Milk: 100 ml
4
Gradually introduce another cheese there.
- Processed cheese: 2 pieces
5
Dissolve the starch and pour it into the prepared sauce.
- Starch: 1.5 tablespoon
6
Simmer the sauce for a few more minutes until thickened, and it can be served.
