Avocado and Sun-Dried Tomato Sandwich Spread
6 servings
10 minutes
Avocado and sun-dried tomato spread is a harmonious blend of creamy texture and rich flavor with a hint of acidity. This recipe is inspired by Mediterranean cuisine, where the freshness of avocado meets the intense aroma of sun-dried tomatoes, and the addition of cheese, sesame, and spices adds depth to the taste. Wine vinegar highlights the natural sweetness of avocado while sumac adds a tangy note. The spread is perfect for sandwiches, bruschettas, and as an accompaniment to nacho snacks, transforming simple dishes into exquisite gastronomic delights.
1
Cut the avocado in half and remove the pit.
- Avocado: 1 piece
2
Peel and chop finely.
- Avocado: 1 piece
3
Transfer to a deep bowl.
4
Dress with wine vinegar.
- Wine vinegar: 1.5 teaspoon
5
To salt.
- Sea salt: to taste
6
Add olive oil.
- Extra virgin olive oil: 1 tablespoon
7
Chop the sun-dried tomatoes finely.
- Sun-dried tomatoes: 4 pieces
8
Combine with avocado.
9
Add cheese.
- Grated Parmesan cheese: 1 tablespoon
10
Then add sesame.
- Sesame seeds: 1 teaspoon
11
Next, add the cottage cheese and sprinkle with pepper.
- Cream cheese (curd cheese spread): 5 tablespoon
- Ground black pepper: to taste
12
Add sumac.
- Sumac: 1 teaspoon
13
Mix thoroughly.
14
Use as a spread for sandwiches, bruschetta, and as a dip for nachos.
