Avocado and Quail Egg Spread
1 serving
10 minutes
Avocado and quail egg spread is a refined blend of tenderness and spiciness. This recipe combines the creamy texture of avocado with the rich flavor of quail eggs, enhanced by the aroma of grated parmesan and garlic. A light tang of lemon highlights the freshness of the ingredients, while cream cheese adds softness to the dish. This spread is perfect for morning toasts, appetizers, or as an accompaniment to fresh baguette. It was born from creative experiments aiming to unite simple ingredients into a harmonious gastronomic creation. The versatility of the spread makes it popular among gourmets who appreciate rich and natural flavors. Enjoy this delicate and nutritious treat!
1
Boil quail eggs hard and peel them.
- Quail egg: 4 pieces
2
Chop finely and place in a deep bowl. Add a little salt.
- Salt: to taste
3
Chop the avocado finely, salt it, and drizzle with lemon juice.
- Avocado: 1 piece
- Salt: to taste
- Lemon: 1 piece
4
Combine eggs with avocado, add grated cheese and black pepper.
- Quail egg: 4 pieces
- Avocado: 1 piece
- Grated Parmesan cheese: 1 tablespoon
- Ground black pepper: to taste
5
Add mayonnaise, cream cheese, and press garlic through a press.
- Homemade mayonnaise: 1 tablespoon
- Cream cheese (curd cheese spread): 2 tablespoons
- Garlic: 1 clove
6
Mix the ingredients well.
