Avocado and Olive Spread
4 servings
30 minutes
Avocado and olive spread is a true symphony of flavors from Mexican cuisine. The tender, creamy avocado with a slight oiliness pairs perfectly with the spicy olives, creating a rich and intense taste. Lemon juice adds a fresh citrus note, while garlic gives it a characteristic spiciness. Crushed breadcrumbs make the texture denser, and olive oil ensures perfect smoothness. This spread can be used as a topping for toast, as a dip for fresh vegetables, or as a filling for burritos and tacos. It will be an ideal addition to any feast, offering the rich flavor and freshness of southern traditions.
1
Prepare all the ingredients.
2
In a blender, mix finely chopped avocado, sliced olives, lemon juice, breadcrumbs, and minced garlic.
- Avocado: 1 piece
- Pitted olives: 0.5 glass
- Lemon juice: 1 tablespoon
- Crushed breadcrumbs: 1 tablespoon
- Garlic: 1 clove
3
Grind to a homogeneous mass and, continuing to whisk, slowly pour in the olive oil.
- Olive oil: 0.3 glass
4
Salt and transfer to a small bowl.
- Salt: 0.3 teaspoon
