Sausage and Sweet Potato Rolls
4 servings
35 minutes
Rolls with sausages and sweet potatoes are a modern variation of street food, combining crispy lavash, spicy sausages, and sweetish sweet potato. This dish has roots in European cuisine where practicality and rich flavor come first. Fried sausages acquire an appetizing crust while baked vegetables retain their tenderness and sweetness. Hummus and tabbouleh add Eastern notes, making the taste layered and rich. Sweet chili sauce adds spiciness, harmoniously completing the flavor composition. These rolls are perfect for a friendly party or a quick yet exquisite snack. The simplicity of preparation and unusual combination of ingredients make this dish a true discovery for culinary experiment lovers.
1
Preheat the grill and baking tray to medium temperature. Pour olive oil into a bowl and add salt.
- Olive oil: 1 tablespoon
2
Peel the sweet potatoes and slice them thinly. Cut the zucchini lengthwise into 4 pieces. Place the vegetables in a bowl and mix to coat them with oil. Spread in a single layer on a preheated baking sheet. Roast the vegetables for 5 minutes, then flip and cook for another 5 minutes. Remove the vegetables from the baking sheet and set aside.
- Orange sweet potato: 400 g
- Courgette: 1 piece
- Olive oil: 1 tablespoon
3
Place the sausages on the grill and cook for 10-12 minutes, turning them once during cooking until browned. Then cool for 5 minutes and cut lengthwise.
- Beef sausages: 4 pieces
4
Assemble the rolls: spread one tablespoon of hummus and three tablespoons of tabbouleh on each lavash sheet. Top with sausages, sweet potato, and zucchini. Drizzle with chili sauce, wrap, and serve.
- Armenian lavash: 4 pieces
- Hummus: 75 g
- Tabbouleh: 175 g
- Beef sausages: 4 pieces
- Orange sweet potato: 400 g
- Courgette: 1 piece
- Sweet chili sauce: to taste
