Puff rolls with sausages
4 servings
30 minutes
Puff pastry rolls with sausages are a simple yet incredibly appetizing snack from European cuisine. Their crispy puff pastry combined with tender sausages creates a harmonious balance of flavors. The ease of preparation makes this dish an excellent choice for quick snacks, home parties, and picnics. The history of such snacks traces back to traditional French and German pastries, where the dough served as a shell for meat fillings. These rolls can be served with favorite sauces that enhance their rich flavor. Sesame sprinkled on top adds a nutty note and pleasant aroma. Toasted to a golden crust, they become the perfect treat for both adults and children.
1
Thaw the dough. Roll it out to the desired thickness. Cut into strips with a sharp knife.
- Puff pastry: 500 g
2
Cut the sausages lengthwise into strips. Place two pieces of sausage on the dough strip and roll them up.
- Sausages (wieners): 400 g
3
Preheat the oven to 200 degrees.
4
Brush the rolls with egg, sprinkle with sesame, and place on the prepared baking sheet.
- Chicken egg: 1 piece
- Sesame seeds: to taste
