BBQ Melt with Chicken and Bacon
1 serving
30 minutes
BBQ melt with chicken and bacon is the true embodiment of American culinary comfort. This sandwich combines the juiciness of fried chicken breast, the crispy texture of bacon, and the caramelized aroma of fried onions. Creamy cheddar smoothly covers the filling, creating a delicious creamy consistency, while BBQ sauce adds a sweet smoky note. The buttered bread achieves a golden crust, making each bite truly rich. This sandwich is perfect for a cozy evening, picnic, or quick lunch when you crave something hearty and flavorful.
1
Wash the chicken breast, slice it thinly, and salt it. Slightly heat olive oil in a pan and fry the chicken for about 5 minutes on each side. After cooking, transfer the meat pieces to a napkin to drain excess fat.
- Chicken breast: 80 g
- Olive oil: to taste
- Salt: to taste
2
Fry the bacon in a pan until crispy (about 5 minutes on each side). Place on paper towels.
- Bacon: 2 pieces
3
Slice the onion into rings. Sauté the onion well in heated olive oil in a frying pan.
- Onion: to taste
- Olive oil: to taste
4
Spread barbecue sauce on both pieces of bread. Then evenly layer thinly sliced cheese, onion, bacon, and chicken on one piece. Cover with the second piece.
- Barbecue sauce: 2 tablespoons
- Cheddar cheese: 30 g
- Onion: to taste
- Bacon: 2 pieces
- Chicken breast: 80 g
- Sandwich (toast) bread: 2 pieces
5
Fry the sandwich on a small amount of oil on both sides (5 minutes on medium heat), carefully flipping with two spatulas.
- Olive oil: to taste
6
It's hot.
