Double Decker Cheese Melt
4 servings
30 minutes
Double Decker Cheese Melt is a true celebration of flavor born from American cuisine, where cheesy snacks are revered. This recipe combines tender, smooth Cheddar cheese with a flavorful creamy spread enriched with spices. With a double layer of buttered bread, it achieves a crispy texture outside and a gooey cheese center inside. The slight heat of paprika adds a spicy note that enhances the depth of flavor. The Double Decker Cheese Melt is perfect for cozy evenings, friendly gatherings, or simply moments when you crave something warm and rich. Served hot straight from the oven, it delights with a golden crust and the appetizing aroma of melted cheese, providing true gastronomic pleasure.
1
Mix the cheese (finely grated) with the butter into a smooth paste, add the egg, onion salt, and garlic salt, and mix again.
- Cheddar cheese: 125 g
- Butter: 60 g
- Chicken egg: 1 piece
- Garlic salt: 0.5 teaspoon
- Onion salt: 0.5 teaspoon
2
Spread this paste on all slices of bread, stack two with cheese on top, and sprinkle the top layer of cheese butter with paprika.
- Sandwich (toast) bread: 6 pieces
- Paprika: to taste
3
Cut each slice diagonally in half and bake in the oven at 200°C for 15-20 minutes.
