Beef sandwich with melted cheese
6 servings
25 minutes
A beef sandwich with melted cheese is a hearty and aromatic dish of British cuisine that embodies the coziness of home lunches and the atmosphere of pubs. It combines tender beef patties, caramelized onions, crispy rye bread, and the rich flavor of cheddar cheese that melts into appetizing gooey layers. Its history roots in the traditions of simple yet filling British sandwiches, perfect for a quick snack or a warm dinner. This sandwich is served hot and is great as a standalone dish or paired with a fresh salad and potato wedges. Each serving is a harmony of textures and flavors where juicy meat meets the crunchy crust of bread, while butter makes it especially tender.
1
Season the minced meat with salt and pepper. Divide the meat into 6 equal patties, slightly larger than slices of bread.
- Ground beef: 700 g
- Salt: to taste
- Ground black pepper: to taste
2
Heat 2 tablespoons of oil in a pan over high heat. Slice the onion into rings, season with salt and pepper. Fry the onion until golden brown on both sides. Transfer the cooked onion to a bowl. In the same oil, fry the meat patties on both sides and place them on a plate.
- Canola oil: 5 tablespoon
- Onion: 2 heads
- Salt: to taste
- Ground black pepper: to taste
3
Place onion on 6 slices of bread, then add a slice of cheese, a patty, more cheese, and a slice of bread. Spread butter on each slice of bread (top and bottom) with a knife.
- Onion: 2 heads
- Cheddar cheese: 12 pieces
- Ground beef: 700 g
- Unsalted butter: 8 tablespoons
4
Heat the skillet over medium heat and toast the sandwiches on both sides until the cheese melts and the bread is golden brown. Enjoy your meal!
- Rye bread: 12 pieces
- Cheddar cheese: 12 pieces
