Fried Beef, Cheese, and Horseradish Sauce Sandwich
1 serving
30 minutes
A sandwich with roasted beef, cheese, and horseradish sauce is a true embodiment of American culinary ingenuity. Born in diners and cafes across the USA, it combines the juiciness of roasted beef, the tenderness of Swiss cheese, and the spiciness of horseradish sauce. The unrefined flour bun adds a slight textural roughness that beautifully contrasts with the softness of the meat slices. Lettuce leaves and red onion provide freshness, while mayonnaise with horseradish gives a bright, memorable sharpness. This sandwich is perfect for those who love hearty and rich food, ideal for a quick snack or a cozy lunch with friends. It pairs wonderfully with cool drinks and will be the star of any picnic or barbecue.
1
Preheat the grill or barbecue. Brush the meat with vegetable oil, season with salt and pepper. Place on the grill and cook for a few minutes until done, turning it. Let it cool slightly and slice into thin pieces.
- Beef fillet: 120 g
- Vegetable oil: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Cut the bun in half lengthwise and place beautifully thinly sliced meat on the bottom part, then a thin slice of cheese, chopped lettuce leaves, and thinly sliced onion rings. Drizzle with a sauce made of mayonnaise and horseradish, and cover with the other half of the bun.
- Wholemeal roll: 1 piece
- Beef fillet: 120 g
- Swiss cheese (Emmental type): 50 g
- Lettuce leaves: 1 bunch
- Red onion: 0.3 head
- Light mayonnaise: 0.5 tablespoon
- Horseradish: 15 g