Fettuccine with melted brie, cherry tomatoes and basil
4 servings
30 minutes
Fettuccine with melted brie, cherry tomatoes, and basil is the embodiment of Italian culinary sophistication. The delicate, creamy brie cheese melts, turning the pasta into a velvety mass enhanced by the aroma of fresh basil and the spiciness of garlic. The sweetness of juicy cherry tomatoes adds a refreshing contrast, while a light citrus note from lemon brightens the flavor. This dish is perfect for a romantic dinner or family gathering—it's exquisite yet simple to prepare. Italians value harmony in flavors, and in this recipe, each ingredient highlights one another, creating a sense of homey comfort and gastronomic delight.
1
Cut the rind off the brie and dice the cheese. Transfer to a bowl and add minced garlic, olive oil, halved cherry tomatoes, chopped basil, grated lemon zest, and juice of 0.5 lemon. Season with salt and pepper and mix well. Let it sit for 10 minutes.
- Brie cheese: 300 g
- Garlic: 2 cloves
- Extra virgin olive oil: 6 tablespoons
- Cherry tomatoes: 300 g
- Basil leaves: 7 tablespoons
- Lemon: 0.5 piece
- Lemon: 0.5 piece
2
Cook the pasta in a large pot of boiling salted water until done. Drain and return to the pot. Add the brie mixture, stir, and serve.
- Fettuccine: 400 g
