Baguette with cheese, herbs and ham
2 servings
15 minutes
At my house, on Saturday mornings, my family loves hearty breakfasts, because the weekends are always busy. A baguette is a very convenient form for breakfast or lunch, which you can take with you, on a picnic, for example. In addition , the filling is easy to make from improvised means that you can find in the refrigerator. I found cheese and ham.
Calories669kcal
Proteins28.2grams
Fats27.5grams
Carbohydrates77.2grams
1
Cut the baguette in half. Put the filling inside.
- French baguette: 1 piece
- Ham: 70 g
- Fresh herbs: to taste
- Basil: to taste
- Cheese: 100 g
2
Fry on both sides until the cheese melts.
- Cheese: 100 g
