French baguette with serrano ham, manchego and fig jam
8 servings
10 minutes
This sandwich is a true symphony of flavors, combining French pastry, Spanish gastronomy, and American love for hearty snacks. The crispy, slightly toasted baguette creates the perfect base for the tender serrano ham with its rich, slightly nutty flavor. Manchego cheese adds a refined milky note to the sandwich, while fig jam contributes a subtle sweetness that harmonizes beautifully with the sharp aroma of freshly ground black pepper. A light touch of butter and drops of fragrant olive oil complete the dish. This baguette is suitable for both an elegant breakfast and a sophisticated snack at a friendly gathering. Enjoy its rich taste and delicate balance of ingredients that awaken gastronomic emotions.
1
Cut the baguette into 4 pieces lengthwise and then each quarter in half. Preheat the grill and lightly toast the bread. Let it cool.
- French baguette: 1 piece
2
Mix softened butter and fig jam. Spread the mixture on toast.
- Butter: 50 g
- Fig jam: 2 tablespoons
3
Slice the ham and cheese very thinly and place them on the sandwiches. Drizzle with olive oil and sprinkle with pepper.
- Serrano ham (jamon serrano): 170 g
- Manchego cheese: 110 g
- Olive oil: to taste
- Freshly ground black pepper: to taste
