Baguette with ham and broccoli
6 servings
25 minutes
Baguette with ham and broccoli is a refined dish of European cuisine that combines the tenderness of ham, the freshness of broccoli, and a gooey cheese crust. Its origin traces back to traditional French sandwiches where a crispy baguette serves as the base for various fillings. The rich flavor of ham is perfectly complemented by the light sweetness of broccoli, while the baked cheese adds an appetizing texture to the dish. It’s an ideal option for a hearty breakfast, light dinner, or snack that requires no complicated preparation. The dish suits both cozy home gatherings and entertaining guests, surprising them with its harmonious blend of flavors. With its crispy crust and tender filling, this baguette will be a true gastronomic delight.
1
Cut the baguettes lengthwise.
- Demi-baguette (ficelle): 2 pieces
2
Sprinkle each piece with olive oil.
- Olive oil: 4 teaspoons
3
Boil the broccoli.
- Broccoli: 400 g
4
Finely chop the ham and broccoli, and place them on pieces of baguette.
- Broccoli: 400 g
- Ham: 500 g
5
Grate the cheese on a coarse grater and sprinkle it on each baguette.
- Hard cheese: 400 g
6
Place in an oven preheated to 250 degrees until cooked.
