Warm salad with chicken, avocado and grapefruit
2 servings
20 minutes
Warm salad with chicken, avocado, and grapefruit is an exquisite blend of flavors that harmoniously combines the sweetness of honey, the tartness of grapefruit, and the tenderness of chicken fillet. This recipe, inspired by Italian cuisine, embodies a love for fresh and simple ingredients. The roasted chicken fillet adds a rich aroma to the salad while juicy pieces of avocado contribute softness. Grapefruit refreshes the flavor palette by balancing sweetness and acidity. The dressing made from olive oil, balsamic vinegar, and soy sauce with honey creates an elegant finish to the dish. This salad is perfect for both a light dinner and a festive table, surprising with its textural contrasts and richness of flavor.
1
Cut the chicken fillet into small pieces, coat in flour, and fry in butter.
- Chicken breast fillet: 1 piece
2
Peel the grapefruit from the membranes and divide it into small pieces - one segment into about 4 pieces.
- Grapefruits: 0.5 piece
3
Peel the avocado and cut it into cubes.
- Avocado: 1 piece
4
Mix salad leaves, avocado, and grapefruit and place on plates.
- Frisee: 100 g
5
For the sauce, mix olive oil, balsamic sauce, soy sauce, and honey.
- Olive oil: 4 tablespoons
- Balsamic glaze: 2 tablespoons
- Soy sauce: 1 tablespoon
- Wildflower honey: 1 teaspoon
6
Place the warm chicken on the salad and drizzle with sauce.
- Chicken breast fillet: 1 piece
