Grapefruit, salmon and avocado salad
1 serving
15 minutes
This is how they prepare the salad at the Moscow restaurant Krombacher Beer Kitchen.
Calories707.3kcal
Proteins14.7grams
Fats65grams
Carbohydrates12.9grams
1
Peel the avocado and cut it into medium-sized pieces.
- Avocado: 60 g
2
In a deep bowl, mix olive oil, a few drops of lemon juice, half a teaspoon of honey, and stir everything well.
- Olive oil: 50 ml
- Lemon juice: 10 ml
- Honey: 10 g
3
Mix the salad leaves and grapefruit, add the dressing. Gently stir everything again so that the dressing coats the leaves.
- Rocket (arugula): 10 g
- Chard (Swiss chard): 10 g
- Fresh spinach leaves: 10 g
- Grapefruit segments (supremes): 40 g
4
Place the dressed salad in a beautiful plate, then top with avocado and slices of salmon.
- Avocado: 60 g
- Lightly salted salmon: 60 g
