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Grapefruit, salmon and avocado salad

1 serving

15 minutes

This is how they prepare the salad at the Moscow restaurant Krombacher Beer Kitchen.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
707.3
kcal
14.7g
grams
65g
grams
12.9g
grams
Ingredients
1serving
Rocket (arugula)
10 
g
Chard (Swiss chard)
10 
g
Fresh spinach leaves
10 
g
Grapefruit segments (supremes)
40 
g
Lightly salted salmon
60 
g
Avocado
60 
g
Olive oil
50 
ml
Lemon juice
10 
ml
Honey
10 
g
Cooking steps

  • 1

    Peel the avocado and cut it into medium-sized pieces.

    Required ingredients:
    1. Avocado: 60 g

  • 2

    In a deep bowl, mix olive oil, a few drops of lemon juice, half a teaspoon of honey, and stir everything well.

    Required ingredients:
    1. Olive oil: 50 ml
    2. Lemon juice: 10 ml
    3. Honey: 10 g

  • 3

    Mix the salad leaves and grapefruit, add the dressing. Gently stir everything again so that the dressing coats the leaves.

    Required ingredients:
    1. Rocket (arugula): 10 g
    2. Chard (Swiss chard): 10 g
    3. Fresh spinach leaves: 10 g
    4. Grapefruit segments (supremes): 40 g

  • 4

    Place the dressed salad in a beautiful plate, then top with avocado and slices of salmon.

    Required ingredients:
    1. Avocado: 60 g
    2. Lightly salted salmon: 60 g

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